Smash
|
No Profile Selected |
20 Litres |
1.072 |
1.022 |
6.55 |
0 |
4.88 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:41 AM |
Notes: |
|
Fatty McTuggs Boat
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.56 |
83.1 |
6.98 °L
|
218 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:54 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
3 Gallons |
1.065 |
1.015 |
6.55 |
85.9 |
5.62 °L
|
218 |
0 |
|
|
Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:23 PM |
Notes: |
|
IPL V 1 (Apartment Brewer Clone)
|
Mixed-Style Beer
|
25 Litres |
1.067 |
1.017 |
6.62 |
30.39 |
6.34 °L
|
218 |
0 |
|
|
Boil
Size: 30.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:39 PM |
Notes: |
|
IPA Hot Yeast
|
American IPA
|
23.62 Litres |
1.062 |
1.012 |
6.58 |
70.25 |
7.54 °L
|
218 |
0 |
|
|
Boil
Size: 17.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:40 PM |
Notes: |
|
What Would Pat Do
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.61 |
49.48 |
4.61 °L
|
218 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 3:58 AM |
Notes: |
|
Jaw Dropper Single Malt IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
39.06 |
4.63 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2021 6:16 PM |
Notes: |
|
Ardilla Stout
|
Sweet Stout
|
220 Litres |
1.068 |
1.018 |
6.56 |
13.94 |
46.69 °L
|
218 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:59 PM |
Notes: |
|
Dry Dock Oyster Stout
|
Experimental Beer
|
160 Litres |
1.07 |
1.019 |
6.62 |
43.48 |
41.89 °L
|
218 |
0 |
|
Author:
|
|
Ben Campbell Dunstan
|
|
Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 12:04 AM |
Notes: |
|
Berry Lactose IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.52 |
48.13 |
4.78 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:22 AM |
Notes: Targeting a little lower mash temp to see if it helps the Final Gravity.
Final Mash Temp 150, with an extra 15 min. of mash time.
Final gravity 1.013 on 10/7 |
|
TBD
|
American Pale Ale
|
3 Gallons |
1.067 |
1.017 |
6.59 |
42.5 |
6.21 °L
|
218 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:14 AM |
Notes: Steeped grains @ 160F for 15 min. Sparged with ~.5 gallons water
Brew Day 5/22 - OG 1.058 (had to leave some beer behind; not enough water boiled off) |
|
Amarillo DDH DIPA
|
No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
|
218 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
Notes: |
|
AG49 Brimstone IPA III
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.55 |
69.08 |
6.72 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:44 AM |
Notes: |
|
Nelson? Sa, Bro?
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.067 |
1.017 |
6.54 |
36.35 |
4.49 °L
|
218 |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:19 PM |
Notes: |
|
Almaretti
|
Clone Beer
|
125 Gallons |
1.067 |
1.017 |
6.56 |
8.69 |
8.69 °L
|
218 |
0 |
|
|
Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:10 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
19 Litres |
1.064 |
1.015 |
6.61 |
29.56 |
6.32 °L
|
218 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:22 PM |
Notes: |
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
218 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
Notes: |
|
Husband's Away
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.52 |
243.12 |
4.75 °L
|
218 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:15 PM |
Notes: |
|
Barley Five IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
81.8 |
5.97 °L
|
218 |
1 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.5 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:39 PM |
Notes: smoked malt is Mesquite |
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.54 |
25.8 |
6.13 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:22 PM |
Notes: |
|
|
|