Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.39 |
48.5% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
48.5% |
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
6.17 |
2.9% |
|
103 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Target Water Profile
Ashbeck
"Helles Bock" Helles Bock beer recipe by mdja. BIAB, ABV 6.61%, IBU 29.56, SRM 6.32, Fermentables: (Pilsner, Vienna, Biscuit, CaraHell, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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