| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 90.6% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
| 1 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.8% | |
| 26.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.70 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil at 205 °F | 60 min | 32.82 | 7.7% | |
| 0.75 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil at 205 °F | 45 min | 8.73 | 3.4% | |
| 0.75 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil at 205 °F | 45 min | 8.52 | 3.4% | |
| 1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Boil at 205 °F | 15 min | 9.43 | 6.8% | |
| 1.50 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil at 205 °F | 10 min | 4.81 | 6.8% | |
| 1 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Boil at 205 °F | 5 min | 3.85 | 4.5% | |
| 1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 2.64 | 6.8% | |
| 1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Whirlpool at 170 °F | 20 min | 1.23 | 4.5% | |
| 1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 1.72 | 4.5% | |
| 2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 5.35 | 9% | |
| 1.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Whirlpool at 170 °F | 20 min | 4.01 | 6.8% | |
| 1.50 oz | Yakima Valley Hops - Amarillo | Pellet | 8.6 | Dry Hop at 58 °F | 3 days | 6.8% | ||
| 2 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Dry Hop at 58 °F | 3 days | 9% | ||
| 1 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Dry Hop at 58 °F | 3 days | 4.5% | ||
| 2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop at 58 °F | 3 days | 9% | ||
| 1.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Dry Hop at 58 °F | 3 days | 6.8% | ||
| 22.20 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 150 °F | 60 min | ||
| Vorlauf | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |