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Fatty mcTuggs boat

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 87%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday January 30th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

83.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Weyermann - Barke Pilsner Malt24 lb Barke Pilsner Malt	37.03	1.75	90.6%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	5.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Yakima Valley Hops - CTZ1.7 oz CTZ Hops	Pellet	13.1	Boil at 205 °F	60 min	32.82	7.7%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil at 205 °F	45 min	8.73	3.4%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil at 205 °F	45 min	8.52	3.4%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil at 205 °F	15 min	9.43	6.8%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	6	Boil at 205 °F	10 min	4.81	6.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil at 205 °F	5 min	3.85	4.5%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	2.64	6.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 170 °F	20 min	1.23	4.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 170 °F	20 min	1.72	4.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	5.35	9%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	4.01	6.8%
1.50 oz	Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 58 °F	3 days		6.8%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop at 58 °F	3 days		9%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop at 58 °F	3 days		4.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 58 °F	3 days		9%
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	13.1	Dry Hop at 58 °F	3 days		6.8%
22.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.70 oz	Yakima Valley Hops - CTZ (Pellet) 4.6999999892491 oz CTZ (Pellet) Hops	36.83	21.3%
5.25 oz	Yakima Valley Hops - Amarillo (Pellet)	20.8	23.8%
2.75 oz	Yakima Valley Hops - Centennial (Pellet)	10.24	12.4%
4.50 oz	Yakima Valley Hops - Cascade (Pellet)	6.04	20.3%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.2	22.5%
22.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	150 °F	60 min
	Vorlauf	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	60	170	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2023-01-31 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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