Milk Stout
|
Sweet Stout
|
12 Litres |
1.054 |
1.014 |
5.13 |
35.32 |
39.11 °L
|
217 |
1 |
|
|
Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:24 PM |
Notes: |
|
ESB V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
42.95 |
12.7 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:59 PM |
Notes: |
|
ChatAI Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.01 |
6.08 |
23.45 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:37 PM |
Notes: |
|
California IPA
|
American IPA
|
20 Litres |
15.742 |
3.611 |
6.58 |
69.59 |
4.6 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:42 AM |
Notes: |
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.013 |
4.98 |
12.07 |
14.7 °L
|
217 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:32 AM |
Notes: |
|
K. Kviek Hazy IPA
|
American IPA
|
5.25 Gallons |
1.053 |
1.011 |
5.55 |
61.56 |
5.1 °L
|
217 |
1 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 8:14 PM |
Notes: |
|
Bockbock
|
Doppelbock
|
5 Gallons |
1.089 |
1.02 |
9.13 |
24.4 |
24.29 °L
|
217 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:06 PM |
Notes: |
|
New Brown 2021
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
27.26 |
19.75 °L
|
217 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:20 AM |
Notes: Thinking about adding the 1/2 lb Brown sugar |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.059 |
1.018 |
5.39 |
38.58 |
16.08 °L
|
217 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:41 PM |
Notes: |
|
LIght Cream Ale
|
American Pale Ale
|
23 Litres |
1.036 |
1.007 |
3.86 |
5.02 |
2.74 °L
|
217 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:56 PM |
Notes: |
|
Frankenstein Dark IPA
|
American IPA
|
20 Litres |
1.078 |
1.017 |
7.98 |
63.3 |
15.31 °L
|
217 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:09 AM |
Notes: |
|
Epic Brewing Chocolate Coffee Stout
|
Russian Imperial Stout
|
2.5 Gallons |
1.087 |
1.015 |
9.39 |
99.56 |
50 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 7/24/2020 3:38 AM |
Notes: |
|
Braumeister Wainwrights Rev 2
|
Special/Best/Premium Bitter
|
22 Litres |
1.049 |
1.012 |
4.79 |
0 |
8.22 °L
|
217 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:26 AM |
Notes: |
|
Submarino Amarillo
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.22 |
32.97 |
7.71 °L
|
217 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 12:18 PM |
Notes: |
|
Undead Pony Club
|
American IPA
|
25 Litres |
1.059 |
1.013 |
6.03 |
45.14 |
9.34 °L
|
217 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 952 g |
Creation
Date: 12/4/2019 12:00 PM |
Notes: Inspired by Brewdog's (Dead Pony Club) recipe with some modification for my taste |
|
Ragnar Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.72 |
4.38 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:11 PM |
Notes: |
|
Tail Fin
|
American Amber Ale
|
2.7 Gallons |
1.066 |
1.016 |
6.49 |
86.55 |
18.05 °L
|
217 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:25 PM |
Notes: |
|
ENGLISH PORTER
|
Brown Porter
|
46 Litres |
1.053 |
1.013 |
5.22 |
27.38 |
24.67 °L
|
217 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:05 PM |
Notes: |
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
14 Litres |
1.065 |
1.016 |
6.48 |
54.23 |
45.02 °L
|
217 |
1 |
|
|
Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:54 AM |
Notes: Let age in bottle for at least 1 to 2 months |
|
Barley Five IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
81.8 |
5.97 °L
|
217 |
1 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66.5 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:39 PM |
Notes: smoked malt is Mesquite |
|
|
|