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LIght Cream Ale

109 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leonardo Gastaldi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created Saturday October 31st 2020
1.036
1.007
3.9%
5.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 88.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 6.3%
3.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.41 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.61 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
15 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LIght Cream Ale" American Pale Ale beer recipe by Leonardo Gastaldi. BIAB, ABV 3.86%, IBU 5.02, SRM 2.74, Fermentables: (Pilsen, Carapils, Flaked Corn) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 18:58 UTC
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