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LIght Cream Ale

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leonardo Gastaldi
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday October 31st 2020
1.036
1.007
3.9%
5.0
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 88.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.1%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.41 33.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 1.61 33.3%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 39.9
Mash volume with grains (equipment estimates 36.2 L) 42.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"LIght Cream Ale" American Pale Ale beer recipe by Leonardo Gastaldi. BIAB, ABV 3.86%, IBU 5.02, SRM 2.74, Fermentables: (Pilsen, Carapils, Flaked Corn) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 18:58 UTC