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Oatmeal Coffee Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BHB
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday September 5th 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

54.2

SRM (morey):

45.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	58.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	9.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	5.8%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	5.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.7%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	75	3.5%
0.15 kg	American - Victory0.15 kg Victory	34	28	3.5%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	2.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.3%
0.20 kg	Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber	35	10	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	60 min	54.23	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		54.23	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
50 g	Coffee Beans	Flavor	Primary	7 days
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	0	0	53	280
From RO water : Add 3g Gypsum Add 3g Calcium Chloride Add 3g Bicarbonate
Mash Chemistry and Brewing Water Calculator

Notes

Let age in bottle for at least 1 to 2 months

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Coffee Stout

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