Oatmeal Coffee Stout - Beer Recipe - Brewer's Friend

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Oatmeal Coffee Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BHB
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday September 5th 2018
1.065
1.016
6.5%
54.2
45.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.8%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 5.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.15 kg American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L 33 75 3.5%
0.15 kg American - Victory0.15 kg Victory 34 28 3.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.20 kg Liquid Malt Extract - Amber0.2 kg Liquid Malt Extract - Amber 35 10 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 54.23 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
50 g Coffee Beans Flavor Primary 7 days
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 0 0 0 53 280
From RO water :
Add 3g Gypsum
Add 3g Calcium Chloride
Add 3g Bicarbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 23
Mash volume with grains (equipment estimates 27.4 L) 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.8 L) 18.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 23  
Equipment Profile Used: System Default
 
Notes

Let age in bottle for at least 1 to 2 months

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 09:16 UTC