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Roggenbier

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday May 8th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.1

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Bestmalz - BEST Munich0.75 kg BEST Munich	37	6.3	25.1%
1.35 kg	Bestmalz - Rye Malt1.35 kg Rye Malt	38	3.1	45.2%
0.65 kg	Bestmalz - BEST Pilsen0.65 kg BEST Pilsen	37	1.9	21.8%
0.21 kg	German - CaraMunich III0.21 kg CaraMunich III	34	57	7%
27.14 g	German - Carafa II27.14 g Carafa II	32	425	0.9%
2.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.33 g	Barth-Haas - Tettnang Tettnanger13.33 g Tettnang Tettnanger Hops	Pellet	4	Boil	60 min	10.59	75.7%
4.29 g	Saaz4.29 g Saaz Hops	Pellet	3.5	Boil	15 min	1.48	24.3%
17.62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.33 g	Barth-Haas - Tettnang Tettnanger (Pellet)	10.59	75.7%
4.29 g	Saaz (Pellet) 4.29 g Saaz (Pellet) Hops	1.48	24.3%
17.62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	68 °C	60 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	0.48 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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