Homebrew Beer Recipes

Page 8760 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
Silver Spoon (NEW)	Saison	5 Gallons	1.051	1.004	6.21	38.7	3.08 °L	220	0
Author: Soothsayer Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 5:22 PM Notes:
American Amber Ale #1	American Amber Ale	12 Litres	1.061	1.014	6.14	23.74	11.67 °L	220	0
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.5 g Creation Date: 4/29/2023 11:49 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.003	6.17	68.09	3.72 °L	220	1
Author: Magistrate Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:13 AM Notes:
Porter X1	Brown Porter	19 Litres	1.052	1.005	6.22	21.2	25.39 °L	220	0
Author: Aaronhm95 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	4.24 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:27 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6.13	0	17.53 °L	220	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 3:21 PM Notes:
Basic Porter	Robust Porter	2.13 Gallons	1.058	1.011	6.21	32.17	14.09 °L	220	0
Author: Freddy Castro Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:37 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.19	65.01	6.36 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 1:23 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.015	6.16	28.34	42.31 °L	220	0
Author: BiraMann Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:47 AM Notes:
NEIPA #2	American IPA	6 Gallons	1.06	1.012	6.22	54.42	5.05 °L	220	0
Author: msal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/31/2018 11:52 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mosaic New England Hazy Pale Ale	American IPA	20.8 Litres	1.067	1.019	6.21	32.76	8.17 °L	220	0
Author: Changaz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:09 PM Notes: Please Use More Sparge Water than what i used, maybe an extra 3 to 4 Litres.
Digital IPA	English IPA	20 Litres	1.057	1.01	6.16	63.1	5.49 °L	220	2
Author: madpilot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/30/2020 2:56 AM Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view
IPA 2nd Batch Summit-Chinook	American IPA	25 Litres	1.059	1.012	6.18	77.57	4.34 °L	220	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 1/25/2020 2:31 PM Notes: Post fermentation dry-hops in two separate corny-kegs: - 35g Amarillo in 10liter keg - 35g Cenntenial in 20liter keg w/approx. 14liter
Waimea Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.015	6.21	30.59	4.43 °L	220	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 4:14 AM Notes: Preboil: 1.055 Postboil: 1.062 FG: 1.018 Entering this beer in NHC 2020, shipping to Kansas City, MS
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.15	33.57	4.38 °L	220	0
Author: alzanderchap Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:43 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	10 Litres	1.062	1.015	6.19	22.08	4.19 °L	220	0
Author: Maculco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:25 PM Notes:
Texas Amber	American Amber Ale	60 Litres	1.058	1.01	6.22	26.66	15.02 °L	220	0
Author: anfadern Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 9:11 PM Notes:
Stryker Group Brew Blonde	American Light Lager	7.25 Gallons	1.058	1.011	6.13	0	3.47 °L	220	0
Author: dtwhite Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:30 PM Notes:
Speckled Heffer	Kölsch	5.5 Gallons	1.061	1.014	6.14	29.5	6.8 °L	220	0
Author: The Beerery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 PM Notes:
« First ‹ Previous 8756 8757 8758 8759 8760 8761 8762 8763 8764 Next › Last »							Page 8760 of 14,747 20 Recipes of 294,935