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Mosaic New England Hazy Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

32.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Golden Promise4.2 kg Golden Promise	37	3	70%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
500 g	Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat	35.4	1.6	8.3%
500 g	New Zealand - Biscuit Malt500 g Biscuit Malt	35	30.46	8.3%
300 g	Gladfield - Fonterra - Lactose300 g Fonterra - Lactose	35	0	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	17.54	2.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	6.2	10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	9.02	10.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	4 days		21.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		32.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	17.54	2.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.2	21.8%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	9.02	65.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		10.9%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	67 °C	67 °C	60 min
13 L	Sparge	67 °C	75 °C	--
Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Please Use More Sparge Water than what i used, maybe an extra 3 to 4 Litres.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-04-08 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Changaz • 04/08/2020 at 11:35pm
I would recommend using more Sparge water than what I used. Only had 23 at the end of the Sparge

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