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Mosaic New England Hazy Pale Ale

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 70%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat 35.4 1.6 8.3%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 8.3%
300 g Gladfield - Fonterra - Lactose300 g Fonterra - Lactose 35 0 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 17.54 2.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 6.2 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 9.02 10.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 4 days 21.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 10.9%
460 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
13 L Sparge 67 °C 75 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.6 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Please Use More Sparge Water than what i used, maybe an extra 3 to 4 Litres.

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  • Last Updated: 2020-04-08 23:37 UTC