Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Golden Promise | 37 | 3 | 70% | |
500 g | Flaked Oats | 33 | 2.2 | 8.3% | |
500 g | Gladfield - Harraways Flaked Wheat | 35.4 | 1.6 | 8.3% | |
500 g | New Zealand - Biscuit Malt | 35 | 30.46 | 8.3% | |
300 g | Gladfield - Fonterra - Lactose | 35 | 0 | 5% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 17.54 | 2.2% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 15 min | 6.2 | 10.9% | |
50 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 9.02 | 10.9% | |
100 g | Mosaic | Pellet | 12.5 | Dry Hop at 23 °C | 4 days | 21.7% | ||
150 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 32.6% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 10.9% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 4 days | 10.9% | ||
460 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 67 °C | 67 °C | 60 min | |
13 L | Sparge | 67 °C | 75 °C | -- | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 12.6 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 27.1 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.3 L) | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.1 L) | 20.8 |
Total: | 34.8 |
Equipment Profile Used: | System Default |