Málna Karantén
|
Wild Specialty Beer
|
21 Litres |
1.055 |
1.009 |
5.98 |
0 |
3.75 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:01 AM |
Notes: 20g koriander, 20g himalája só. Bio Kult savanyításhoz. |
|
Hazy Ipa
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.011 |
6 |
48.13 |
3.96 °L
|
220 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 7:12 PM |
Notes: |
|
Anzac Beer
|
American Amber Ale
|
40 Litres |
1.061 |
1.016 |
5.98 |
26.73 |
8.75 °L
|
220 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:58 PM |
Notes: |
|
Single Hop NEIPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
39.68 |
4.37 °L
|
220 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/14/2022 9:08 PM |
Notes: |
|
Juicy Lucy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.98 |
79.6 |
9.35 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:36 PM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
23.31 |
15.01 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:49 PM |
Notes: |
|
Wet Hop 3T
|
American Pale Ale
|
110 Gallons |
14.028 |
2.938 |
5.97 |
6.55 |
5.21 °L
|
220 |
0 |
|
|
Boil
Size: 138.6 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:03 PM |
Notes: Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.
Carb to 2.6 vols.
Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
|
|
Blairhaus Bohemian Pilsner - All Grain
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
36.06 |
3.64 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:49 PM |
Notes: Brewed on 05/02/2020
Sg = 1059
FG = 1013
Diacetyl rest on 5/10/20
Racked on 5/15/20 and cold crashed
Kegged on 5/25/20 & lagered in keezer for 3 weeks.
|
|
Goldmonte Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
12.82 |
4.67 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/22/2020 4:10 AM |
Notes: Per recipe on BYO (https://byo.com/article/gose/), must mash for 60 and then mash for 45 more after adding acidulated malt.
Recipe calls for 2.8 AAU Santiam hops (.5oz of 5.6%) but will use what have on hand. |
|
Leffe Blone Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.99 |
15.66 |
6.92 °L
|
220 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/9/2020 2:09 AM |
Notes: |
|
House Pale (Cascade)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
44.71 |
5.89 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:43 AM |
Notes: |
|
Brut IPA
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6 |
27.51 |
8.6 °L
|
220 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
Notes: |
|
Dicko #2
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.97 |
48.57 |
5.99 °L
|
220 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 229 g |
Creation
Date: 11/6/2019 5:58 AM |
Notes: |
|
I Need My Pills!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
30.1 |
4.31 °L
|
220 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:51 AM |
Notes: |
|
Hal' New Years Ale
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
38.75 |
22.5 °L
|
220 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:29 PM |
Notes: |
|
Ikke For Meget
|
American Light Lager
|
19 Litres |
1.055 |
1.009 |
6.03 |
17.3 |
3.38 °L
|
220 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:47 PM |
Notes: |
|
IPA
|
American IPA
|
84 Litres |
1.055 |
1.009 |
5.99 |
60.66 |
7.21 °L
|
220 |
3 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:53 PM |
Notes: |
|
Drop Bear APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
75.33 |
5.67 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:32 PM |
Notes: |
|
IPA Sovina Dry Hop (teste Do Codigo)
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.02 |
133.12 |
11.12 °L
|
220 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:26 PM |
Notes: |
|
C Pale Ale
|
American Pale Ale
|
2150 Litres |
1.059 |
1.013 |
5.97 |
34.43 |
8.41 °L
|
220 |
0 |
|
Author:
|
|
Yoshihiro
|
|
Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:37 AM |
Notes: |
|
|
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