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I Need my Pills!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Birchwood Brews
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

30.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	37%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	7.4%
1 lb	New Zealand - Vienna Malt1 lb Vienna Malt	39.1	3.45	7.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	13.62	10%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Whirlpool at 180 °F	20 min	11.58	10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Whirlpool at 180 °F	20 min	4.9	5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop at 68 °F	1 days		10%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop at 68 °F	1 days		5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 68 °F	1 days		5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop at 68 °F	7 days		20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop at 68 °F	7 days		10%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 68 °F	7 days		5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop at 40 °F	12 days		10%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop at 40 °F	12 days		5%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop at 40 °F	12 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Blanc (Leaf/Whole)	13.62	30%
5 oz	Mandarina Bavaria (Leaf/Whole)	11.58	50%
2 oz	Huell Melon (Leaf/Whole)	4.9	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 qt	161.7	Infusion	--	150 °F	60 min
1.25 gal		Sparge	--	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic acid	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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