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Málna karantén

179.45 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday March 10th 2020
1.055
1.009
5.98%
0
3.75
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 36.8%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 36.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
1,500 g Raspberry1500 g Raspberry - (late addition) 3.15 0 22.1%
6.8 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 66 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
20 g Table Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

20g koriander, 20g himalája só. Bio Kult savanyításhoz.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 08:20 UTC
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