Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Things Cotton Candy	No Profile Selected	5 Gallons	1.077	1.013	8.39	29.44	7.34 °L	223	0
Author: Holden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 6:14 PM Notes: Boo berry blue flossuger used in place of cane sugar in recipe
NEIPA	Specialty IPA: New England IPA	170 Litres	1.048	1.011	4.75	18.97	4.67 °L	223	0
Author: Boil Size: 177.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:04 PM Notes:
Basic APA	No Profile Selected	20 Litres	1.055	1.014	5.45	0	10.27 °L	223	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:38 PM Notes:
Pruss Hazy Pale	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6	0	5.88 °L	223	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:11 PM Notes:
Chipy Ipaday.1	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.5	0	4.57 °L	223	0
Author: Boil Size: 44.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 9:59 PM Notes: Wh 4gr/lt 1.5 col 1.5 cent 1 citra Dh 9gr/lt 1 col 1cent 1 citra 1cent 1citra 1 nelson 1 citra 2 nelson
Neipa Elderflower	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.22	29.74	5.62 °L	223	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 6/17/2022 10:13 AM Notes:
NEIPA 16BLG	Specialty IPA: New England IPA	20 Litres	16.294	13.076	1.81	0	4.67 °L	223	0
Author: Robert_bo Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:28 PM Notes:
Saison Rye #3	No Profile Selected	3.5 Gallons	1.055	1.01	5.84	19.78	7.77 °L	223	0
Author: Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 2:38 AM Notes:
Smash Ipa	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.44	62.75	3.59 °L	223	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:52 PM Notes:
It's Beer Saison	No Profile Selected	5.5 Gallons	1.064	1.005	7.7	36.84	5.89 °L	223	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:48 PM Notes:
English IPA	No Profile Selected	1.3 Gallons	1.053	1.013	5.2	52.18	9.88 °L	223	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/22/2019 1:32 AM Notes:
Mosaic SMaSH Pale Ale	No Profile Selected	2 Gallons	1.053	1.01	5.66	27.86	5.94 °L	223	0
Author: lkirkby Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:24 PM Notes:
Aged + Local Hop Saison For Keeping Brewed: ____	No Profile Selected	5.5 Gallons	1.043	1.002	5.4	34.53	3.54 °L	223	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 2:35 AM Notes:
Brut IPA	Brut IPA	5.5 Gallons	1.053	1	7.03	36.86	4.24 °L	223	0
Author: John Fenlon Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/30/2020 7:00 PM Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter. Fermenting in glass carboy. Brewing salt dosage will be determined once water profile report is received.
Smoked Porter	No Profile Selected	2.5 Gallons	1.073	1.017	7.29	54.75	47.34 °L	223	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:15 PM Notes:
Hefe	No Profile Selected	7.5 Gallons	1.045	1.011	4.44	9.27	3.66 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 1:16 PM Notes:
Smoked Dark Beer 10.22.20	No Profile Selected	5.5 Gallons	1.04	1.002	5.05	19.64	36.19 °L	223	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 8:53 PM Notes:
Lemon Ginger	No Profile Selected	12.5 Gallons	1.059	1.017	5.53	17.48	4 °L	223	0
Author: Beerfoam1869 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:56 AM Notes: 14 gallons pre boil 156 mash temp before adding grain
Scrimshaw Style	No Profile Selected	5.5 Gallons	1.035	0.998	4.8	0	6.14 °L	223	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:56 AM Notes:
Half Nelson	No Profile Selected	1.3 Gallons	1.071	1.019	6.82	95.5	7.25 °L	223	0
Author: Mdg5113 Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 7:34 PM Notes: Half dry hop near end of the aggressive fermentation. Attempting to ferment for only 5 to 7 days.
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