NEIPA 16BLG Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA 16BLG

222 calories 47.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Robert
Calories: 222 calories (Per 330ml)
Carbs: 47.1 g (Per 330ml)
Created: Saturday November 27th 2021
16.3 °P
13.1 °P
1.8%
0.0
4.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 51.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 27.8%
1 kg German - Carapils1 kg Carapils 35 1.3 18.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.40 kg / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 76 °C 69 °C 60 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
5 g Acid blend Other Mash --
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NEIPA 16BLG" Specialty IPA: New England IPA beer recipe by Robert. All Grain, ABV 1.81%, IBU 0, SRM 4.67, Fermentables: (Pale Ale, Pilsner, Carapils, Melanoidin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Acid blend)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 13:19 UTC
NEW Water Requirements:
NEIPA 16BLG
Equipment Profile Used

System Default

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Water Requirements:
NEIPA 16BLG
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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