Hoegaarden_v1.1_25ga
|
Witbier
|
95 Litres |
1.055 |
1.024 |
4.03 |
11.13 |
4.51 °L
|
223 |
0 |
|
Author:
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|
|
|
Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 3/24/2021 2:05 PM |
Notes: |
|
Bruno’s Strong Ale
|
American Strong Ale
|
5 Gallons |
1.079 |
1.019 |
7.92 |
49.6 |
9.71 °L
|
223 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/13/2023 2:38 AM |
Notes: |
|
Hannah’s Victoria Sponge
|
Berliner Weisse
|
5 Litres |
1.055 |
1.012 |
5.69 |
16.62 |
5.85 °L
|
223 |
1 |
|
|
Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:43 PM |
Notes: |
|
Hi Diddly Ho Neighborino
|
Flanders Red Ale
|
4 Gallons |
1.052 |
1.01 |
5.56 |
17.04 |
14.31 °L
|
223 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:34 PM |
Notes: |
|
Gran Summer Figueirinha
|
Witbier
|
500 Litres |
9.319 |
2.099 |
3.81 |
9.25 |
2.72 °L
|
223 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/14/2022 2:06 PM |
Notes: |
|
Saison #1 220310
|
Belgian Pale Ale
|
350 Litres |
1.041 |
1.004 |
4.85 |
21.25 |
2.8 °L
|
223 |
0 |
|
|
Boil
Size: 384 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:09 AM |
Notes: |
|
PALE ALE BELGA II
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.009 |
5.08 |
25.53 |
8.88 °L
|
223 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 10:03 PM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.028 |
1 |
3.65 |
0 |
2.99 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:53 PM |
Notes: |
|
Norwiegen Farmhouse
|
Belgian Blond Ale
|
15 Gallons |
1.048 |
1.012 |
4.77 |
22.69 |
4.41 °L
|
223 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:23 PM |
Notes: |
|
Ginger Witbier
|
Witbier
|
18.5 Litres |
1.055 |
1.016 |
5.04 |
18.36 |
3.83 °L
|
223 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:35 PM |
Notes: |
|
Leaf & Moon
|
Belgian Blond Ale
|
18.93 Litres |
1.102 |
1.024 |
10.27 |
12.69 |
39.28 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:17 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
195.48 |
6.57 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/1/2020 6:36 PM |
Notes: |
|
ESoM Sour
|
Double IPA
|
15 Gallons |
14.989 |
3.691 |
6.12 |
46.41 |
5.72 °L
|
223 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:11 PM |
Notes: Add .7 lbs lactose for 1 degree pick up |
|
512 Wit Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
10.0108 |
3.4 °L
|
223 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:32 PM |
Notes: |
|
Grisette
|
Belgian Pale Ale
|
1700 Litres |
1.031 |
1.005 |
3.44 |
25.13 |
3.07 °L
|
223 |
1 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/29/2020 12:56 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.049 |
1.006 |
5.7 |
10.8 |
3.99 °L
|
223 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:11 AM |
Notes: |
|
Kviek Pale
|
Belgian Pale Ale
|
5 Gallons |
1.088 |
1.014 |
9.74 |
30.58 |
5.58 °L
|
223 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:59 PM |
Notes: |
|
Belgian
|
Belgian Pale Ale
|
11 Litres |
1.064 |
1.014 |
6.61 |
28.81 |
5.42 °L
|
223 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:02 PM |
Notes: |
|
Wheat Beer
|
Witbier
|
20 Litres |
1.05 |
1.006 |
5.76 |
10.54 |
13.24 °L
|
223 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:47 AM |
Notes: |
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
223 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
Notes: |
|
|
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