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Saison #1 220310

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 384 liters
Post Boil Size: 361 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gaku0123
Hop Utilization: 91%
Calories: 130 calories (Per 0.35L)
Carbs: 9.1 g (Per 0.35L)

Created: Sunday February 6th 2022

Original Gravity:

1.041

Final Gravity:

1.004

ABV (standard):

4.9%

IBU (tinseth):

21.3

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Extra Pale Ale Malt45 kg Extra Pale Ale Malt	38	1.7	75%
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	16.7%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	38.87	2	8.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Nugget200 g Nugget Hops	Pellet	14.5	Boil at 93 °C	60 min	21.25	40%
300 g	Kent Goldings300 g Kent Goldings Hops	Pellet	5	Boil at 93 °C	0 min		60%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Nugget (Pellet) 200 g Nugget (Pellet) Hops	21.25	40%
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops		60%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	69 °C	67 °C	60 min
298 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Chalk	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
70 g	Salt	Water Agt	Mash	1 hr.
149.15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	250 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hanasaku

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	80	70	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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