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Norwiegen Farmhouse

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 15.36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewery
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

4.4

Mash pH

5.5

Cost $

30.77

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	$ 1.79 / lb $ 17.90	36.8	2.43	43.9%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	8.8%
3.80 lb	Briess - Bonlander Munich Malt 10L3.8 lb Bonlander Munich Malt 10L	$ 1.20 / lb $ 4.56	35.9	10	16.7%
5 lb	Flaked Rice5 lb Flaked Rice		40	0.5	21.9%
2 lb	Weyermann - German - CaraFoam2 lb German - CaraFoam	$ 2.19 / lb $ 4.38	37	1.8	8.8%
22.80 lbs / $ 26.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 12.49 / lb $ 1.56	Pellet	5.5	Boil	60 min	14.76	66.7%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.37 / oz $ 2.37	Pellet	11.9	Boil	15 min	7.92	33.3%
3 oz / $ 3.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 12.49 / lb $ 1.56	14.76	66.7%
1 oz	Northern Brewer - Citra (Pellet)	$ 2.37 / oz $ 2.37	7.92	33.3%
3 oz / $ 3.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.55 gal	Strike	130 °F	120 °F	15 min
	Fly Sparge	145 °F	145 °F	45 min
	Fly Sparge	160 °F	160 °F	45 min
11.2 gal	Temperature	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	86 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Norwiegen Farmhouse

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