Munich Helles Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.009 |
5.83 |
18.54 |
4.41 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:04 AM |
Notes: |
|
Ofiuco IPA
|
No Profile Selected |
59 Gallons |
1.058 |
1.014 |
5.8 |
39.98 |
4.17 °L
|
219 |
1 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:05 PM |
Notes: |
|
Sense Of Wonder - IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.84 |
120.88 |
7.57 °L
|
219 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2022 3:34 PM |
Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
- Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
|
|
IPA Blat
|
Specialty IPA: White IPA
|
30 Litres |
1.055 |
1.011 |
5.82 |
97.87 |
5.46 °L
|
219 |
0 |
|
|
Boil
Size: 36.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 12:14 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
0 |
18.93 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 5:10 PM |
Notes: |
|
Skruvstädet #12
|
American Pale Ale
|
30 Litres |
1.055 |
1.011 |
5.82 |
35.1 |
5.84 °L
|
219 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 7/17/2021 11:54 AM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
13.83 |
4.1 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:14 AM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
22.69 |
21.01 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:25 AM |
Notes: |
|
Etérea
|
Czech Premium Pale Lager
|
400 Litres |
1.056 |
1.011 |
5.82 |
39.19 |
3.8 °L
|
219 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 9:13 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.054 |
1.01 |
5.8 |
36.24 |
12.9 °L
|
219 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:56 PM |
Notes: |
|
Jarah NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.85 |
37.08 |
3.71 °L
|
219 |
0 |
|
|
Boil
Size: 11.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:56 AM |
Notes: |
|
EE ESS BEE
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.059 |
1.015 |
5.82 |
28.48 |
10.27 °L
|
219 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:50 PM |
Notes: Start at 68* F, and after 5 days, turn it up to room temp to finish out. |
|
Bike Trip Crappy DBA 2019
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.018 |
5.85 |
74.7 |
12.47 °L
|
219 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:29 PM |
Notes: |
|
Tropical Blast Session IPA
|
American IPA
|
6 Gallons |
1.061 |
1.016 |
5.82 |
65.14 |
4.25 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/26/2019 1:42 AM |
Notes: - Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7
- Dry-hopped 1 oz Citra in in primary on day 10
- Added 2.5 lbs frozen mango on day 14 (letting sit for a week). |
|
Vor Frelsor / Gulating Pale
|
American Pale Ale
|
40 Litres |
1.055 |
1.011 |
5.8 |
106.89 |
6.51 °L
|
219 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 2:51 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
219 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
Notes: |
|
Darth Wit Stout
|
American Stout
|
5.25 Gallons |
1.062 |
1.018 |
5.81 |
47.53 |
43.95 °L
|
219 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:45 AM |
Notes: Clean Robobrew
Fill with 5.5 gallons (21 liters) and start heating to 152 F using both burners
[leave the malt pipe out at this time]
Check actual temp with thermometer--might have to raise a bit
[gently add in malt pipe allowing water to soak through]
Slowly add in grain and stir in
Put on lid and let sit for 60 minutes - ONLY USE 500 W burner
Recirculate pump throughout this process
Heat 2 gallons (7.6 liters) of water on stove to 168 F
Lift grain out of liquid, slowly poor in sparge water, let grains drain
Top off wort to 7.5 gallons (24.6 liters)
Bring to vigorous boil (220-225 F) - NO LID FOR BOIL
Let boil for 5 minutes before adding hops
Watch carefully for boil overs / keep spray bottle handy
Clean and sanitize fermentor, lid, airlock, siphon, hydrometer
15 ML STAR SAN W/ 5 Litres Water
Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution
Add in hops at intervals as directed by recipe.
Everything that touches after this needs to be sanitized
15 minutes before boil ends add in immersion chiller
Cool wort to 70 F
Can collect first little bit to use during clean up
Transfer to sanitized fermentor and pitch yeast
Oxygen is good at this stage / shake or stir to allow oxygen
Collect some and take original gravity reading.
Fill air lock with starsan solution if possible
Ferment for 2 weeks at 20C
Then bottle or keg
|
|
OatMilk Stout V3
|
Sweet Stout
|
21 Litres |
1.059 |
1.015 |
5.86 |
27.64 |
45.7 °L
|
219 |
1 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/9/2018 8:07 PM |
Notes: |
|
Speckled Hen
|
Ordinary Bitter
|
19 Litres |
1.053 |
1.008 |
5.83 |
46.9 |
8.74 °L
|
219 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:31 AM |
Notes: |
|
IPA (first Beer!)
|
American IPA
|
15 Litres |
1.058 |
1.013 |
5.83 |
118.09 |
6.72 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:13 AM |
Notes: - The thermometer switch is 1.8oC high at ~70oC
- Mash tun drops about 3 oC from starting temp over an hour
- Pre-heated mash tun with warm water
- Heated kettle to 74oC (75.8oC on thermometer switch)
- Dropped to 66.9oC after adding grain: -9oC (in kitchen)
- Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins
- Actual mash start temp 67.4oC true
- had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug.
-
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