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Goldmonte Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

12.8

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Red Wheat6 lb Red Wheat	38	2.5	48%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	32%
2 lb	German - Acidulated Malt2 lb Acidulated Malt - (late mash tun addition)	27	3.4	16%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Idaho 70.25 oz Idaho 7 Hops		Leaf/Whole	14	Boil	60 min	12.82	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Idaho 7 (Leaf/Whole)		12.82	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash infusion	Strike	160 °F	149 °F	60 min
	Acidulated Malt Addition	Steeping	--	--	45 min
2 gal	Raise temp to 168	Infusion	212 °F	168 °F	--
4 gal	Sparge until 7 gallons received	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.75 oz	Table Salt	Flavor	Boil	10 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Seattle, WA, USA - Tolt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Per recipe on BYO (https://byo.com/article/gose/), must mash for 60 and then mash for 45 more after adding acidulated malt.

Recipe calls for 2.8 AAU Santiam hops (.5oz of 5.6%) but will use what have on hand.

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goldmonte Gose

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