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NEIPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Salvatore
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Azacca28.3 g Azacca Hops	Pellet	12	Boil	10 min	12.34	6.7%
28.30 g	Citra28.3 g Citra Hops	Pellet	13.4	Boil	10 min	13.78	6.7%
42.50 g	Azacca42.5 g Azacca Hops	Pellet	12	Whirlpool at 170 °F	15 min	8.98	10%
42.50 g	Citra42.5 g Citra Hops	Pellet	13.4	Whirlpool at 170 °F	15 min	10.03	10%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	15 min	9.28	10%
35.40 g	Azacca35.4 g Azacca Hops	Pellet	12	Dry Hop	7 days		8.3%
49.60 g	Citra49.6 g Citra Hops	Pellet	13.4	Dry Hop	7 days		11.7%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	12.4	Dry Hop	7 days		8.3%
35.40 g	Azacca35.4 g Azacca Hops	Pellet	12	Dry Hop	3 days		8.3%
49.60 g	Citra49.6 g Citra Hops	Pellet	13.4	Dry Hop	3 days		11.7%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	12.4	Dry Hop	3 days		8.3%
424.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.60 g	Azacca (Pellet) 141.6 g Azacca (Pellet) Hops	21.32	33.3%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	23.81	40.1%
113.30 g	Mosaic (Pellet) 113.3 g Mosaic (Pellet) Hops	9.28	26.6%
424.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	2	11	162	74	0
Mash Water: CaCl2 (Calcium Chloride) - 8.7 CaSO4 (Gypsum) - 4.9
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #2

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