NEIPA #2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Salvatore
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pale 2-Row10.75 lb Pale 2-Row	37	1.8	77%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	10%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	10%
0.42 lb	Canadian - Honey Malt0.42 lb Honey Malt	37	25	3%
13.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Azacca28.3 g Azacca Hops	Pellet	12	Boil	10 min	12.34	6.7%
28.30 g	Citra28.3 g Citra Hops	Pellet	13.4	Boil	10 min	13.78	6.7%
42.50 g	Azacca42.5 g Azacca Hops	Pellet	12	Whirlpool at 170 °F	15 min	8.98	10%
42.50 g	Citra42.5 g Citra Hops	Pellet	13.4	Whirlpool at 170 °F	15 min	10.03	10%
42.50 g	Mosaic42.5 g Mosaic Hops	Pellet	12.4	Whirlpool at 170 °F	15 min	9.28	10%
35.40 g	Azacca35.4 g Azacca Hops	Pellet	12	Dry Hop	7 days		8.3%
49.60 g	Citra49.6 g Citra Hops	Pellet	13.4	Dry Hop	7 days		11.7%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	12.4	Dry Hop	7 days		8.3%
35.40 g	Azacca35.4 g Azacca Hops	Pellet	12	Dry Hop	3 days		8.3%
49.60 g	Citra49.6 g Citra Hops	Pellet	13.4	Dry Hop	3 days		11.7%
35.40 g	Mosaic35.4 g Mosaic Hops	Pellet	12.4	Dry Hop	3 days		8.3%
424.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.60 g	Azacca (Pellet) 141.6 g Azacca (Pellet) Hops	21.32	33.3%
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops	23.81	40.1%
113.30 g	Mosaic (Pellet) 113.3 g Mosaic (Pellet) Hops	9.28	26.6%
424.90 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	2	11	162	74	0
Mash Water: CaCl2 (Calcium Chloride) - 8.7 CaSO4 (Gypsum) - 4.9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	9.5	38
Mash volume with grains	10.61	42.5
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.57 g \| 30.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume (equipment estimates 5.93 g \| 23.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
Estimated amount in fermentor	5.83	23.3
Total:	9.5	38
Equipment Profile Used:	System Default

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Last Updated: 2018-05-02 01:11 UTC

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NEIPA #2