Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ProWestKoast	English IPA	38 Litres	1.054	1.011	5.61	93.58	6.6 °L	240	0
Author: Green Willy Brewing Collective Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 12:48 AM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	240	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
Separated At Birth	American IPA	22 Litres	1.052	1.009	5.56	54.81	5.99 °L	240	1
Author: Viladocat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 11:47 AM Notes: Needs more hop character other than bitterness Sub the 10 main bravo for Columbus Sub magnum for bravo Idaho replaced by Add Simcoe and Columbus to hop stand Dry hop with Simcoe and Columbus Amarillo in dry hop?
Duck	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	0	3.93 °L	240	0
Author: wisaux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 4:48 PM Notes:
Punk The Elder 3	American IPA	25 Litres	1.052	1.009	5.6	150.86	4.04 °L	240	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 8:21 PM Notes:
FALCO	American IPA	27 Litres	1.052	1.01	5.57	49.25	4.54 °L	240	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:55 PM Notes:
Cherry Craic	Irish Red Ale	7.25 Gallons	12.889	2.5	5.56	18.49	22.95 °L	240	0
Author: Valkyrie Brewing Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 60 Mash Thickness: 2.79 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:05 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 12.04gal (45.6L), 159F
E&I Collab	American Pale Ale	120 Gallons	1.052	1.009	5.58	25.62	6.8 °L	240	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:30 PM Notes:
Dark Saison Sour Ale	Saison	5.5 Gallons	1.049	1.007	5.53	13.41	14.34 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 12:24 AM Notes:
GuzBrew Pale Ale V3	American Pale Ale	3.25 Gallons	1.053	1.011	5.55	44.56	9.46 °L	240	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:40 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.052	1.01	5.55	44.96	4.19 °L	240	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:46 PM Notes:
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	240	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Hefeweizen	Weissbier	5 Gallons	1.056	1.014	5.54	3.71	3.95 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:28 PM Notes:
Red Beards Delight	Irish Red Ale	5.5 Gallons	1.056	1.013	5.59	23.66	13.92 °L	240	0
Author: dnutty2758 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:31 AM Notes:
German PIls	German Pils	10.5 Gallons	1.05	1.008	5.61	58.76	4.81 °L	240	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 11:53 AM Notes:
Mosaic IPL	International Pale Lager	5.75 Gallons	1.051	1.009	5.57	45.57	4.31 °L	240	0
Author: DougW Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:52 PM Notes:
Pelvis	American IPA	21 Litres	1.053	1.011	5.54	49.37	5.92 °L	240	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:18 AM Notes:
Nabo-Øl Julegjøn 2018	American Porter	20 Litres	1.055	1.012	5.6	23.73	42.37 °L	240	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g pr. Ltr. Creation Date: 11/17/2018 5:44 PM Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak. Gjæres i 14 dg på 18-20gr.
Roggenbier	American Light Lager	11 Gallons	1.056	1.013	5.59	0	13.68 °L	240	0
Author: njals Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:44 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.012	5.6	45.91	11.86 °L	240	0
Author: angus.ford12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:27 AM Notes:
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