Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Citra DDHIPA	American IPA	20 Litres	1.038	1.01	3.7	18.98	10.79 °L	243	0
Author: Thailandpoonpoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/19/2019 10:13 AM Notes:
Imp Stout	Russian Imperial Stout	5.5 Gallons	1.159	1.028	17.2	9.71	50 °L	243	0
Author: Deathtickler Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2023 9:16 PM Notes: add vanilla beans and cocoa nibs to a blender with vodka, blend and add to beer near end of fermentation or into barrel.
Tirimasu	Russian Imperial Stout	5.5 Gallons	1.086	1.025	8.02	33.85	39.63 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:48 PM Notes:
Moose Drool	American Stout	5 Gallons	1.058	1.017	5.39	23.84	21.9 °L	243	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 11:08 PM Notes:
Erika RIS	Russian Imperial Stout	21 Litres	1.094	1.015	10.41	62.94	32.44 °L	243	0
Author: Titines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:50 PM Notes:
India Pale Ale	English IPA	22 Litres	1.042	1.012	3.93	41.76	7.36 °L	243	0
Author: TRE30 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/2/2021 9:53 AM Notes:
Stout Trial	American Stout	2.5 Gallons	1.153	1.044	14.28	117.46	50 °L	243	0
Author: somadr Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/15/2021 3:55 PM Notes:
Paint It Black Stout - Anvil	American Stout	5.25 Gallons	1.076	1.02	7.27	33.93	50 °L	243	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:12 PM Notes:
A Little Off The Top	English IPA	19 Litres	1.044	1.012	4.21	34.38	5.42 °L	243	1
Author: uprcut Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:51 PM Notes: adjust water profile Tighten up with recipe from book.
Baby Shower	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/29/2019 1:48 AM Notes:
Imperial Stout	Russian Imperial Stout	11 Gallons	1.088	1.022	8.64	59.65	50 °L	243	0
Author: Hipster Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:02 PM Notes: 2-3 litre starter is recommended. Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F. http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
Imperial Stout KF-FDB V1	Russian Imperial Stout	1050 Litres	20.998	3.97	9.43	67.41	47.67 °L	243	0
Author: KF BREWERY Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 9:53 AM Notes:
Punk Ipa	American IPA	25 Litres	1.053	1.01	5.64	40.33	5.66 °L	243	0
Author: mygoskotost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:00 PM Notes:
вишневое дерево Imperial Stout	Russian Imperial Stout	18 Litres	1.093	1.015	10.19	60.3	39.38 °L	243	0
Author: Cherry Tree Brewing Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 2/28/2019 5:36 PM Notes: OG: 94
Elvis Juice	English IPA	20 Litres	1.059	1.015	5.8	0	8.88 °L	243	0
Author: MollyBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:08 AM Notes:
Session IPA 20 Litros	American IPA	20 Litres	1.043	1.009	4.46	65.76	5.77 °L	243	0
Author: TiagoA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:36 PM Notes: ÁGUA (target) Cálcio: 73,96 Magnésio: 11,19 Sódio: 1,0 Sulfato: 151,58 Cloreto: 48,34 Bicarbonato: 24,0 O que o bronco usou: Sulfato de cálcio: 2,8g Cloreto de calcio: 1,4g Sulfato de magnésio: 1,4g
Sun Egg IPA	American IPA	5.5 Gallons	1.074	1.011	8.28	51.18	8.2 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 8:44 PM Notes:
Haze Maze	American IPA	12 Gallons	1.071	1.018	6.96	77.7	6 °L	243	0
Author: rossijd2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:54 PM Notes:
Ipa Vol.1	English IPA	50 Litres	1.066	1.015	6.67	50.95	11.21 °L	243	0
Author: Daniele Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:12 AM Notes:
Ægir IPA Clone 44 L	American IPA	44 Litres	1.063	1.011	6.81	58.5	11.88 °L	243	1
Author: Vinnes beer Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:13 PM Notes: 55 gram med tørrgjær Prøve Wlp051 Starter på 2,7 liter, 278 gram med DME
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