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Session IPA 20 litros

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiago Queiroga
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

65.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	90.9%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	60 min	14.4	7.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	50 min	13.7	7.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	40 min	12.64	7.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.07	7.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.72	7.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.22	7.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		55.6%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Mosaic (Pellet) 108 g Mosaic (Pellet) Hops		65.75	100%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sacarificação	Temperature	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ÁGUA (target)
Cálcio: 73,96
Magnésio: 11,19
Sódio: 1,0
Sulfato: 151,58
Cloreto: 48,34
Bicarbonato: 24,0

O que o bronco usou:
Sulfato de cálcio: 2,8g
Cloreto de calcio: 1,4g
Sulfato de magnésio: 1,4g

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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