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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
American - Pale Ale11 kg Pale Ale |
|
37 |
3.5 |
88% |
|
1 kg |
BL Weyerman Carahell (25)1 kg BL Weyerman Carahell (25) |
|
34 |
25 |
8% |
|
500 g |
BL Weyerman Caramunich I (90)500 g BL Weyerman Caramunich I (90) |
|
34 |
90 |
4% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Centennial47 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.23 |
9.8% |
|
36 g |
Galena36 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.11 |
7.5% |
|
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
5 min |
4.16 |
7.5% |
|
140 g |
Centennial140 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
29.2% |
|
220 g |
Citra220 g Citra Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
45.9% |
|
479 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.3 L |
Innmesk |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
27 L |
utmesk |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirefloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrion
|
|
Other |
Boil |
15 min. |
|
5.70 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
16.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
510 B cells required
|
|
|
Calefornia Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
510 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Mash pH *: 5.30
Dette er feil, brukt på siste batch.
CaSO4 (skyllevann):9,92 gram / 2,5 strøken teskje
CaSO4 (meskevann):15 gram / 3,8 strøken teskje
CaCO3 (kun mesk):3,75 gram / 2,1 strøken teskje
NaHCO3 (kun mesk):3,75 gram / 0,9 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
55 gram med tørrgjær
Prøve Wlp051
Starter på 2,7 liter, 278 gram med DME
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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