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Doble Citra DDHIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

19.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	85%
0.26 kg	American - Munich - 60L0.264 kg Munich - 60L	33	60	3.7%
0.13 kg	German - Wheat Malt0.132 kg Wheat Malt	37	2	1.9%
0.13 kg	New Zealand - Toffee Malt0.132 kg Toffee Malt	38.8	5.33	1.9%
0.26 kg	German - Carapils0.264 kg Carapils	35	1.3	3.7%
0.26 kg	Weyermann - Caramunich Type 30.264 kg Caramunich Type 3	36.8	56.58	3.7%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	30 min	11.53	22.2%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	15 min	7.45	22.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		55.6%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	18.98	44.4%
2 oz	Amarillo (Pellet)		55.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	75 min
5 L	Infusion	--	77 °C	15 min
7 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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