Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dawgs Dunkel	Munich Dunkel	5.5 Gallons	1.068	1.021	6.24	24.87	27.33 °L	243	0
Author: ncross06 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:07 PM Notes:
Pils Ultra	German Pils	22 Litres	1.054	1.012	5.53	31.37	3.57 °L	243	1
Author: Matroc28 Boil Size: 27.02 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/19/2022 3:49 PM Notes:
Schwarzibier	Schwarzbier	21 Litres	1.051	1.011	5.27	31.53	29.62 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 3/12/2022 6:55 AM Notes:
Red Lager	Märzen	24.5 Litres	1.054	1	7.09	32.98	10.05 °L	243	0
Author: truty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:54 PM Notes:
Double Crossed	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	17.93	6.62 °L	243	0
Author: Brew_Meister Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 1:54 AM Notes:
Vienna Sausage	Vienna Lager	5 Gallons	1.057	1.013	5.65	17.85	9.82 °L	243	0
Author: eebinVr6 Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:58 PM Notes:
2021 MUNICH DUNKEL JAN 29 2021	Munich Dunkel	6 Gallons	1.056	1.014	5.58	28.93	16.82 °L	243	0
Author: jparrette Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Noels Alt	Altbier	11.5 Gallons	1.069	1.012	7.4	38.69	18.93 °L	243	0
Author: pdxcoug Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:25 PM Notes:
Viking Red #1	German Helles Exportbier	1.4 Gallons	1.055	1.01	5.87	78.47	9.17 °L	243	0
Author: MrCigar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 PM Notes:
Schwarz Ist Schön	Schwarzbier	5.25 Gallons	1.052	1.012	5.25	29.19	26.88 °L	243	0
Author: Herr Braumeister Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes: Consider 1-2 oz Melanoidin 2022 Amador County Fair - 2nd Place European Lagers
Weissbier (2018)	Weissbier	5.5 Gallons	1.05	1.012	5.02	11.38	3.02 °L	243	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 4:31 PM Notes:
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	243	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
#41 Brødpils	German Pils	25 Litres	1.049	1.011	4.96	22.87	5.27 °L	243	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:58 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.012	5.37	18.82	6.35 °L	243	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:58 PM Notes:
Oktoberfestivus	Märzen	5.5 Gallons	1.054	1.01	5.75	26.27	14.63 °L	243	0
Author: 2BL Brewing Co. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:25 AM Notes: OG: 1058 FG: 1014 Diacetyl Rest at day 10 for 48 hours. Lagered at 36 degrees for 6 weeks. Consider adding touch more hops next time. 2nd Version: sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom 6gal Mash, sparged to 6.75gal
El Hefe	Weissbier	21 Litres	1.052	1.013	5.09	0	3.82 °L	243	0
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:41 PM Notes:
Oktoberkolsht	Märzen	5.5 Gallons	1.055	1.013	5.52	25.17	9.07 °L	243	0
Author: B-rian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 9:12 PM Notes:
Heavy Fuel Oil Doppelbock	Doppelbock	5 Gallons	1.094	1.023	9.38	19.81	23.44 °L	243	0
Author: DrunkenSailor57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:25 PM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
A Tastier Weissbeer	Weissbier	36 Litres	1.05	1.012	4.99	14.36	10.11 °L	243	0
Author: Mjol87 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 6:45 AM Notes:
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