Hoppy Rye Saison Mad Fermentationist
|
Saison
|
6.5 Gallons |
1.053 |
1.006 |
6.16 |
60.71 |
4.05 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:38 PM |
Notes: |
|
Soil Festival Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
23.3 |
13.92 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:47 PM |
Notes: |
|
GPA - Gintaras Pale ALE
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.013 |
5.04 |
25.92 |
5.41 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:27 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.099 |
1.017 |
10.76 |
42.51 |
25.89 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:51 PM |
Notes: |
|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
243 |
0 |
|
|
Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
Notes: |
|
NEIPA (Simcoe, Citra Mosaic, Lemondrop)
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.46 |
37.33 |
4.95 °L
|
243 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:19 AM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175
2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60%
5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer
11/14/22 Kegged 1.068 to fg 1.009
|
|
SOUR
|
Straight (Unblended) Lambic
|
5.2 Gallons |
1.055 |
1.009 |
6.05 |
10.38 |
4.3 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 6:20 PM |
Notes: 5lbs rasberrys
5lbs lemons
10days |
|
Imperial IPA
|
Imperial IPA
|
22 Litres |
1.077 |
1.018 |
7.75 |
112.41 |
7.36 °L
|
243 |
0 |
|
|
Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:24 PM |
Notes: Been given 4kg of Target hops!
What to do with them? |
|
3T Fruited Sour
|
Berliner Weisse
|
110 Gallons |
14.891 |
2.761 |
6.54 |
11.42 |
3.33 °L
|
243 |
0 |
|
|
Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:15 PM |
Notes: 84 lbs Strawberrry Puree: $158
42 lbs Peach Puree: $65
Lacto Blend OYL-602: $82, 1L
Acidify to 3.0 pH (between 18 - 48 hours)
pitch lacto at 95 degrees and let drop in temp naturally.
60 min boil
whirlfloc at 15 minutes
10 lbs lactose at 10 minutes
Add fruit on day 3 of fermentation.
Ferment for 10 days after adding fruit.
Crash to 32 for 3 full days, then transfer.
Send sample to get tested by alcolizer: $27.30
https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight
Carb to 2.5 vols.
|
|
Galaxy IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.64 |
54.11 |
9.43 °L
|
243 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:08 PM |
Notes: |
|
Longues-sur-Mer
|
Bière de Garde
|
3.5 Gallons |
1.066 |
1.016 |
6.56 |
36.31 |
6.56 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 8:58 PM |
Notes: lager for 3 - 5 weeks after primary fermentation @cold as possible
i will keg |
|
Blaze Orange
|
Berliner Weisse
|
318 Gallons |
1.043 |
1.01 |
4.43 |
6.22 |
3.44 °L
|
243 |
0 |
|
|
Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 6:12 PM |
Notes: 9 oz. Naval Orange zest at flameout
3.3-3.7 Final Ph Lactobacillus
3.42-3.46 after 37.5 hours
37*c-33*c in sour kettle
end of boil (60 min) Ph - 3.34
Pre boil Gravity - 1.038
Stick Target - B berry mark
check gravity Ph prior to 15 min boil
use lactic acid to bring Ph to 4.5
Hlt @ first mark
33mL lactic acid (85%)=6.5pH
55mL lactic acid total - 5.13 pH
Boil for 15 min, cool to 32*c
85*F pitch OYL-605 (glycol on full)
Lacto Blend (3 L) to kettle
1.019 end of mash gravity
never hit break
start timer @ initial boil and add nutrient and inflate ball
Co2 1 min
Co2 during yeast pitch
Co2 1 min door shut loose
37 hours to hit Ph
refractometer 1.045 final
end boil 3.34
add zest (9oz)
140-120* add kickball
whirlpool 10 min @45%
knockout 55%
oxygen 25 min
|
|
Dank You Very Much IIPA
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
7.98 |
53.08 |
4.34 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/31/2020 6:22 PM |
Notes: Yeast options (2 pack):
US-05
WLP644 Saccharomyces "bruxellensis" Trois
Chico Yeast / WC ale
Inspired from - https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-GoldenRoadWolfAmongWeeds-1526780938998.pdf?15842191282457190709# |
|
Vecc
|
Saison
|
1100 Litres |
12.628 |
0.517 |
6.43 |
0 |
3.46 °L
|
243 |
0 |
|
|
Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:10 PM |
Notes: |
|
Hibiscus Saison
|
Saison
|
3 Gallons |
1.051 |
1.012 |
5.1 |
20.05 |
5.14 °L
|
243 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/14/2020 6:40 PM |
Notes: |
|
Gregoles - Double IPA - Insana
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
9.8 |
42.18 |
6.15 °L
|
243 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/1/2019 2:53 PM |
Notes: Suggar - 15min boil |
|
100% Wheat Saison
|
Saison
|
6 Gallons |
1.044 |
1.006 |
5.07 |
27.32 |
3.41 °L
|
243 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: sucrose |
Priming Amount: 6.7 oz |
Creation
Date: 9/12/2019 9:05 PM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
12 Gallons |
1.054 |
1.011 |
5.73 |
16.64 |
3.96 °L
|
243 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:50 AM |
Notes: |
|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
243 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
Notes: |
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.4 |
27.16 |
4.04 °L
|
243 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:28 PM |
Notes: |
|
|
|