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SOUR

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday January 9th 2021
1.055
1.009
6.05%
10.38
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 87.3%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 7.3%
3 oz Maltodextrin3 oz Maltodextrin - (late addition) 39 0 1.8%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late addition) 42 0.5 3.6%
10.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.38 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal -- 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5lbs rasberrys
5lbs lemons

10days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 16:43 UTC
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