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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Sunday December 22nd 2019
1.086
1.022
8.5%
38.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate - (late boil kettle addition) 25 350 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 20.4 Boil at 205 °F 60 min 30.7 29.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 205 °F 20 min 8.18 70.3%
40.35 g / 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 704 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Baltic Porter beer recipe. All Grain, ABV 8.46%, IBU 38.88, SRM 23.75, Fermentables: (Pilsner, Munich Light, CaraMunich I, Chocolate, Special B, Rolled Oats) Hops: (Columbus LupuLN2 (Cryo), Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 18:18 UTC
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