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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday December 22nd 2019
1.086
1.022
8.5%
38.9
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb German - Pilsner11.25 lb Pilsner 38 1.6 75%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate - (late boil kettle addition) 25 350 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)12 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 20.4 Boil at 205 °F 60 min 30.7 29.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 205 °F 20 min 8.18 70.3%
40.35 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.46%, IBU 38.88, SRM 23.75, Fermentables: (Pilsner, Munich Light, CaraMunich I, Chocolate, Special B, Rolled Oats) Hops: (Columbus LupuLN2 (Cryo), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 18:18 UTC