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FALCO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

27.65

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.38 kg	Bestmalz - BEST Pale ale4.38 kg BEST Pale ale	$ 1.50 / kg $ 6.57	38.1	2.81	68.4%
1.82 kg	Viking - Finland - Pilsner Malt1.82 kg Finland - Pilsner Malt	$ 1.20 / kg $ 2.18	37	2	28.4%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	$ 1.50 / kg $ 0.30	37.7	2.2	3.1%
6.40 kg / $ 9.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Super Styrians10 g Super Styrians Hops	$ 0.06 / g $ 0.60	Pellet	13.4	Boil	60 min	12.93	5%
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 0.95	Pellet	13.5	Boil	60 min	13.03	5%
20 g	Super Styrians20 g Super Styrians Hops	$ 0.06 / g $ 1.20	Pellet	13.4	Boil	10 min	9.38	10%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 1.90	Pellet	13.5	Boil	10 min	9.45	10%
40 g	Super Styrians40 g Super Styrians Hops	$ 0.06 / g $ 2.40	Pellet	13.4	Boil	1 min	2.23	20%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 3.80	Pellet	13.5	Boil	1 min	2.25	20%
30 g	Super Styrians30 g Super Styrians Hops	$ 0.06 / g $ 1.80	Pellet	13.4	Dry Hop	4 days		15%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 2.85	Pellet	13.5	Dry Hop	4 days		15%
200 g / $ 15.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Super Styrians (Pellet) 100 g Super Styrians (Pellet) Hops	$ 0.06 / g $ 6.00	24.54	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.10 / g $ 9.50	24.73	50%
200 g / $ 15.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.125 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FALCO

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