FALCO

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 30th 2021

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

27.65

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.38 kg	Bestmalz - BEST Pale ale4.38 kg BEST Pale ale	$ 1.50 / kg $ 6.57	38.1	2.81	68.4%
1.82 kg	Viking - Finland - Pilsner Malt1.82 kg Finland - Pilsner Malt	$ 1.20 / kg $ 2.18	37	2	28.4%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	$ 1.50 / kg $ 0.30	37.7	2.2	3.1%
6.40 kg / $ 9.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Super Styrians10 g Super Styrians Hops	$ 0.06 / g $ 0.60	Pellet	13.4	Boil	60 min	12.93	5%
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 0.95	Pellet	13.5	Boil	60 min	13.03	5%
20 g	Super Styrians20 g Super Styrians Hops	$ 0.06 / g $ 1.20	Pellet	13.4	Boil	10 min	9.38	10%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 1.90	Pellet	13.5	Boil	10 min	9.45	10%
40 g	Super Styrians40 g Super Styrians Hops	$ 0.06 / g $ 2.40	Pellet	13.4	Boil	1 min	2.23	20%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 3.80	Pellet	13.5	Boil	1 min	2.25	20%
30 g	Super Styrians30 g Super Styrians Hops	$ 0.06 / g $ 1.80	Pellet	13.4	Dry Hop	4 days		15%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 2.85	Pellet	13.5	Dry Hop	4 days		15%
200 g / $ 15.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Super Styrians (Pellet) 100 g Super Styrians (Pellet) Hops	$ 0.06 / g $ 6.00	24.54	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.10 / g $ 9.50	24.73	50%
200 g / $ 15.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	63 °C	63 °C	30 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.125 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	20
Mash volume with grains (equipment estimates 22.2 L)	24.2
Grain absorption losses	-6.4
Remaining sparge water volume (equipment estimates 18.7 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.4 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	25
Top off amount	2
Going into fermentor	27
Total:	37.3
Equipment Profile Used:	System Default

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Last Updated: 2021-05-01 09:26 UTC

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