FALCO - Beer Recipe - Brewer's Friend

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FALCO

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday April 30th 2021
1.052
1.010
5.6%
49.3
4.5
n/a
27.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Bestmalz - BEST Pale ale4.38 kg BEST Pale ale $ 1.50 / kg
$ 6.57 		38.1 2.81 68.4%
1.82 kg Viking - Finland - Pilsner Malt1.82 kg Finland - Pilsner Malt $ 1.20 / kg
$ 2.18 		37 2 28.4%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt $ 1.50 / kg
$ 0.30 		37.7 2.2 3.1%
6.40 kg / $ 9.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Styrians10 g Super Styrians Hops $ 0.06 / g
$ 0.60 		Pellet 13.4 Boil 60 min 12.93 5%
10 g Galaxy10 g Galaxy Hops $ 0.10 / g
$ 0.95 		Pellet 13.5 Boil 60 min 13.03 5%
20 g Super Styrians20 g Super Styrians Hops $ 0.06 / g
$ 1.20 		Pellet 13.4 Boil 10 min 9.38 10%
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 1.90 		Pellet 13.5 Boil 10 min 9.45 10%
40 g Super Styrians40 g Super Styrians Hops $ 0.06 / g
$ 2.40 		Pellet 13.4 Boil 1 min 2.23 20%
40 g Galaxy40 g Galaxy Hops $ 0.10 / g
$ 3.80 		Pellet 13.5 Boil 1 min 2.25 20%
30 g Super Styrians30 g Super Styrians Hops $ 0.06 / g
$ 1.80 		Pellet 13.4 Dry Hop 4 days 15%
30 g Galaxy30 g Galaxy Hops $ 0.10 / g
$ 2.85 		Pellet 13.5 Dry Hop 4 days 15%
200 g / $ 15.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 30 min
Infusion 73 °C 73 °C 30 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.125 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains (equipment estimates 22.2 L) 24.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Top off amount 2
Going into fermentor 27
Total: 37.3  
Equipment Profile Used: System Default
"FALCO" American IPA beer recipe by Rodina. All Grain, ABV 5.57%, IBU 49.25, SRM 4.54, Fermentables: ( BEST Pale ale, Finland - Pilsner Malt, BEST Wheat Malt) Hops: (Super Styrians, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 09:26 UTC