Czech Pilsner 2020 (4bbl)
|
Czech Premium Pale Lager
|
115 Gallons |
1.048 |
1.008 |
5.21 |
38.71 |
4.38 °L
|
242 |
1 |
|
|
Boil
Size: 131.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:21 AM |
Notes: |
|
German PILS
|
German Pils
|
6 Gallons |
1.048 |
1.007 |
5.25 |
37.34 |
2.92 °L
|
242 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/3/2023 8:44 PM |
Notes: |
|
Buddy Buddy
|
American Light Lager
|
1 Gallons |
1.053 |
1.013 |
5.22 |
18.45 |
2.96 °L
|
242 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:33 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
7.12 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 11:07 AM |
Notes: |
|
Artic Amber
|
Märzen
|
2.2 Gallons |
1.054 |
1.014 |
5.28 |
33.64 |
15.97 °L
|
242 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:54 AM |
Notes: |
|
OPTATIVA BRITANICA OSCURA
|
Sweet Stout
|
20 Litres |
1.055 |
1.014 |
5.3 |
21.52 |
21.06 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
Notes: |
|
Dortmunder
|
German Helles Exportbier
|
12 Litres |
1.053 |
1.012 |
5.31 |
28.65 |
4.82 °L
|
242 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 2/23/2021 5:59 PM |
Notes: |
|
Kohatu SH Lager
|
International Pale Lager
|
5.2 Gallons |
1.051 |
1.011 |
5.26 |
53.17 |
3.14 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 9:19 PM |
Notes: Brew notes 1/9/20:
Strike water was 158, initial mash temp 148-150. After about 40 mins, mash temp was down below 145. Heated with the intention of a high mash step around 162, but blew through this to mash out at 170. Luckily it looks like I still got close to 80%+ efficiency which is right where I wanted to be anyway. Ended up with 1.035-1.036 pre boil which is 86-88% efficiency which is better than I could have asked for. 30 minute whirlpool/hopstand starting at about 175.
Came out with 7.5 gallons of wort compared to expected 7. Changed the boil to 80 mins to boil off some extra water.
Final OG approx. 1.051. Pitched on top of existing yeast bed at 63deg. Fermentation chamber set to 54deg SP.
Pitch on top of yeast bed from Yamanote-sen.
Kohatu (NZ) 1oz - Was released in 2011 by the New Zealand Institute for Plant and Food Research. It is a lower Alpha variety (6-7%) that is a descendant of Hallertau Mittelfrüh, which is where Kohatu inherited its high Humulene oil content from. This high Humulene percentage (36-37% of total oil) imparts a complex woodsy and resinous character. Kohatu also has a high Myrcene content (35-36%) that gives it a very fresh aroma of tropical fruits, making it an excellent hop for single-hopped pale ales and session IPAs. |
|
Test All Ontario
|
International Pale Lager
|
21 Litres |
1.059 |
1.019 |
5.31 |
48.7 |
15.35 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 500 g |
Creation
Date: 12/16/2020 1:36 PM |
Notes: |
|
DRY STOUT
|
Dry Stout
|
20 Litres |
1.05 |
1.01 |
5.3 |
32.13 |
40.06 °L
|
242 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/13/2020 3:12 AM |
Notes: |
|
Hazed And Confused NEIPA
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.92 °L
|
242 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 144 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:40 PM |
Notes: |
|
Czech Dark Simple V1
|
Czech Dark Lager
|
10 Gallons |
1.053 |
1.013 |
5.27 |
44.93 |
26.22 °L
|
242 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:05 PM |
Notes: |
|
Schwarz Ist Schön
|
Schwarzbier
|
5.25 Gallons |
1.052 |
1.012 |
5.25 |
29.19 |
26.88 °L
|
242 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
Notes: Consider 1-2 oz Melanoidin
2022 Amador County Fair - 2nd Place European Lagers |
|
Honey Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
25.27 |
7.1 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:50 PM |
Notes: |
|
Lockdown Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.01 |
5.29 |
42.53 |
13.1 °L
|
242 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:42 PM |
Notes: |
|
Krupibirra 2023
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.28 |
46.7 |
9.03 °L
|
242 |
0 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
Notes: Recircular 10-15 ' al final antes del mash out
Mash out 10' a 78 Cº
First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido |
|
Juicy DIPA
|
American IPA
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
5.79 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:53 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
1 Gallons |
1.046 |
1.007 |
5.21 |
48.44 |
3.47 °L
|
242 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:16 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
16.5 Gallons |
1.052 |
1.012 |
5.27 |
28.75 |
10.52 °L
|
242 |
0 |
|
|
Boil
Size: 20.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:26 PM |
Notes: |
|
Cascade / Centennial Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
40.84 |
5.34 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:29 PM |
Notes: |
|
|
|