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Honey Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday May 20th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

31.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 6.36	36.8	3.5	36.4%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.85 / lb $ 9.25	39.1	2.5	45.5%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 2.29 / lb $ 2.29	37	25	9.1%
1 lb	Honey1 lb Honey		35	2	9.1%
11 lbs / $ 17.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	15 min	8.38	66.7%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.45 / oz $ 1.23	Pellet	9	Boil	60 min	16.89	33.3%
1.50 oz / $ 3.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	$ 1.99 / oz $ 1.99	8.38	66.7%
0.50 oz	Centennial (Pellet)	$ 2.45 / oz $ 1.22	16.89	33.3%
1.50 oz / $ 3.21

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Single Infusion	Infusion	152 °F	152 °F	60 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:	$ 10.74 / each $ 10.74
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 10.74 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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