Imperial IPA
|
Imperial IPA
|
22 Litres |
1.077 |
1.018 |
7.75 |
112.41 |
7.36 °L
|
242 |
0 |
|
|
Boil
Size: 25.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:24 PM |
Notes: Been given 4kg of Target hops!
What to do with them? |
|
Imperial West Coast
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
9 |
78.08 |
8.82 °L
|
242 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:22 AM |
Notes: |
|
Ransack Clone
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.99 |
81.56 |
6.03 °L
|
242 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 5:37 PM |
Notes: |
|
Wheat
|
Weizen/Weissbier
|
15 Litres |
1.049 |
1.013 |
4.67 |
0 |
3.67 °L
|
242 |
0 |
|
|
Boil
Size: 20.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 10:44 AM |
Notes: |
|
Sunshine Daydream - NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.62 |
71.18 |
5.6 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:41 PM |
Notes: |
|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
242 |
0 |
|
|
Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
Notes: |
|
Preggenwiess V2
|
Weizen/Weissbier
|
6 Gallons |
1.057 |
1.013 |
5.67 |
14.93 |
6.86 °L
|
242 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2021 2:23 AM |
Notes: |
|
NEIPA (Simcoe, Citra Mosaic, Lemondrop)
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.46 |
37.33 |
4.95 °L
|
242 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:19 AM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175
2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60%
5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer
11/14/22 Kegged 1.068 to fg 1.009
|
|
Witch's Brew
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.81 |
69.42 |
14.31 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:06 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
20 Litres |
1.075 |
1.022 |
6.96 |
56.57 |
21.81 °L
|
242 |
1 |
|
|
Boil
Size: 55.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 232.6 g |
Creation
Date: 10/28/2020 10:09 PM |
Notes: |
|
Blanche
|
Witbier
|
46 Litres |
1.052 |
1.013 |
5.08 |
16.13 |
3.53 °L
|
242 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:32 AM |
Notes: |
|
Smoked IPA
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.84 |
111.27 |
12.85 °L
|
242 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:33 PM |
Notes: |
|
Summer Pantry Ale
|
American IPA
|
5 Gallons |
1.059 |
1.004 |
7.1 |
68.57 |
3.54 °L
|
242 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:52 PM |
Notes: |
|
14. Nouvelle Angleterre #4
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.11 |
22.82 |
3.37 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:33 PM |
Notes: |
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
72.26 |
4.21 °L
|
242 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/18/2020 7:41 PM |
Notes: |
|
Gregoles - Double IPA - Insana
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
9.8 |
42.18 |
6.15 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/1/2019 2:53 PM |
Notes: Suggar - 15min boil |
|
Saisson With T-58 Yeast
|
Saison
|
175 Litres |
1.054 |
1.011 |
5.63 |
26.54 |
3.27 °L
|
242 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:12 PM |
Notes: |
|
Lemon Zest Farmhouse Ale
|
Saison
|
13 Litres |
1.071 |
1.018 |
6.94 |
20.2 |
4.44 °L
|
242 |
1 |
|
|
Boil
Size: 16.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 5:55 PM |
Notes: |
|
Majestical.
|
Berliner Weisse
|
20 Litres |
1.064 |
1.017 |
6.29 |
0 |
8.15 °L
|
242 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:41 AM |
Notes: |
|
Belgian Blonde
|
Belgian Pale Ale
|
12 Gallons |
1.054 |
1.011 |
5.73 |
16.64 |
3.96 °L
|
242 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:50 AM |
Notes: |
|
|
|