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All Together IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

72.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	81.5%
2 lb	American - Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Columbus1.1 oz Columbus Hops	Pellet	15	Boil	60 min	56.39	10.1%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.92	12.8%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool	0 min	3.95	9.2%
2.90 oz	Mosaic2.9 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		26.6%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	Pellet	5.8	Dry Hop	14 days		13.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Dry Hop	14 days		13.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.8%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Columbus (Pellet)	56.39	10.1%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	11.92	39.4%
2.50 oz	Artisan - Cascade (Pellet)	3.95	23%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		13.8%
1.50 oz	Simcoe (Pellet)		13.8%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	single infusion	Infusion	164 °F	152 °F	60 min
4 gal		Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

All Together IPA

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