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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Imperial IPA 4.9 Gal 8.94% 50.06 1.078 1.01 11.65°L
Extract 1979 4
Imperial IPA 5.5 Gal 7.95% 64.87 1.075 1.014 12.08°L
All Grain 5900 5
American IPA 12 Gal 6.55% 68.03 1.063 1.014 6.73°L
All Grain 5870 10
American Wheat or Rye Beer 5 Gal 4.3% 29.4 1.043 1.01 3.65°L
All Grain 940 0
American Pale Ale 5 Gal 4.75% 41.09 1.044 1.008 7.84°L
All Grain 3224 5
Experimental Beer 23 L 4.91% 33.52 1.047 1.009 8.69°L
All Grain 1119 3
American IPA 5 Gal 5.57% 43.02 1.056 1.013 10.33°L
Extract 14702 20
Imperial Stout 4.5 Gal 12.83% 100.72 1.122 1.024 50°L
All Grain 4254 6
American IPA 5 L 5.95% 102.59 1.059 1.013 3.82°L
All Grain 282 0
Russian Imperial Stout 5 Gal 11.14% 88.99 1.108 1.024 50°L
BIAB 6538 1
American Brown Ale 10 Gal 4.64% 25.01 1.046 1.011 36.62°L
All Grain 779 0
Specialty Smoked Beer 5.5 Gal 7.45% 22.39 1.072 1.015 6.59°L
Extract 23 2
Specialty IPA: Black IPA 5.5 Gal 5.17% 49.46 1.055 1.016 36.29°L
All Grain 340 0
Russian Imperial Stout 5.5 Gal 9.58% 98.84 1.097 1.024 50°L
All Grain 8240 17
Strong Bitter 6 Gal 4.78% 37.9 1.052 1.015 9.26°L
All Grain 670 2
Witbier 23 L 4.96% 16.25 1.05 1.012 4.64°L
All Grain 5769 12
Weizen/Weissbier 5 Gal 4.76% 16.84 1.048 1.012 3.17°L
Extract 6411 7
Double IPA 19 L 8.03% 81 1.075 1.013 6.51°L
All Grain 1015 0
Irish Red Ale 20 L 5.03% 14.92 1.049 1.011 20.24°L
Partial Mash 7910 18
Northern English Brown 21 L 4.38% 26.97 1.042 1.009 19.84°L
All Grain 3312 3