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Recipe1
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Czech Pale Lager
|
1 Gallons |
1.056 |
1.011 |
5.9 |
20.16 |
3.59 °L
|
495 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 3:51 PM |
| Notes: |
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Maple Brown Ale
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American Brown Ale
|
1.25 Gallons |
1.06 |
1.015 |
5.91 |
25.34 |
32.43 °L
|
495 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/26/2024 5:27 PM |
| Notes: |
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Helles Ale
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German Helles Exportbier
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3.2 Gallons |
1.054 |
1.009 |
5.88 |
25.26 |
4.37 °L
|
495 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:22 PM |
| Notes: Need to cold crash after primary. |
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Theakston Old Peculier (Graham Wheeler)
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British Strong Ale
|
15 Litres |
1.057 |
1.012 |
5.91 |
38.51 |
21.9 °L
|
495 |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:30 PM |
| Notes: |
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PB0095 Noche Cerveza Lomita 07/25/2022
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International Dark Lager
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105 Gallons |
1.056 |
1.011 |
5.89 |
16.45 |
20.62 °L
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495 |
0 |
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| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 7/25/2022 4:33 AM |
Notes: Mash for 45 min, stirring every 10 min. Then recirc to hit 160 F or for 30 min max, then start lauter and sparge
1 tbsp fermcap in kettle before it reaches a boil for each batch
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil each batch
15 g yeastx-82 15 min before end of boil each batch
add 25 g ALDC after knocking out batch 1. Get batch 1 as cold as possible and knock out batch 2 to target 50 F for total combined 6 bbl volume.
02 for 60 min at 1 L/min (can add after batch 1)
harvest 2x 4 gal portions of W-34/70 into pots from PB0092 Cerveza Lomita and pitch 8 gallons into wort when full 6 bbl is at 50 to 55 F. Then harvest more yeast to fill half bbl brink to about 80% full if possible. Set temp control to 50 F.
when 3 to 4 plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day
harvest yeast, add biofine and antiox-C, hook up C02, and crash to 30 F for 2 to 3 weeks.
Carb to 2.6 volumes C02. |
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Schwarzbier
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Schwarzbier
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50 Litres |
1.057 |
1.012 |
5.97 |
24.17 |
38.29 °L
|
495 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:57 PM |
| Notes: |
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Messed Up Marzen
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Märzen
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15 Gallons |
1.056 |
1.011 |
5.9 |
19.6 |
16.28 °L
|
495 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 10:15 PM |
| Notes: |
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Copper Dome II
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Strong Bitter
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7 Gallons |
1.054 |
1.009 |
5.89 |
47.44 |
9.73 °L
|
495 |
0 |
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| Boil
Size: 8.12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2021 5:03 PM |
Notes:
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Milk Chocolate Stout
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Sweet Stout
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20.5 Litres |
1.06 |
1.015 |
5.95 |
21.44 |
39.22 °L
|
495 |
0 |
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| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 145.5 g |
Creation
Date: 4/30/2021 5:57 PM |
| Notes: Se macero en vodka 100gr de cascarilla de cacao para agregarla en el madurador por 4 días aproximadamente |
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NZ Pilsner X5
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No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.89 |
28.55 |
3.9 °L
|
495 |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:05 PM |
Notes: Brewed 24/12/20
Pre-boil 1.046
OG 1.054
Pitched 25/12/20 at 18°C
Kegged 10/1/21
Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl.
2nd Place Babbs mini comp - January 2021 (Lagers) |
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Ghost Fuckin IPA
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American IPA
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35 Litres |
1.056 |
1.011 |
5.91 |
67.83 |
12.32 °L
|
495 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 12:22 AM |
| Notes: |
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Wirral Squirrel Christmas Ale
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Winter Seasonal Beer
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23 Litres |
1.058 |
1.013 |
5.94 |
16.82 |
20.38 °L
|
495 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:17 PM |
| Notes: Condition for 8 weeks @12c |
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Jimlic
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American Amber Ale
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6 Gallons |
1.056 |
1.01 |
6.01 |
46.53 |
18.49 °L
|
495 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 5:39 PM |
| Notes: |
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HULK S.M.A.S.H.
|
American Pale Ale
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5 Gallons |
1.056 |
1.01 |
6.03 |
13.16 |
5.33 °L
|
495 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:23 PM |
| Notes: |
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HBC33 (Pina Colada)
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American IPA
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23 Litres |
1.066 |
1.02 |
5.94 |
44.81 |
7.44 °L
|
495 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:51 AM |
| Notes: |
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Hoppy Chinook Cascade
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Blonde Ale
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20 Litres |
1.058 |
1.013 |
5.87 |
42.4 |
7.86 °L
|
495 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.089 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/27/2019 5:04 PM |
Notes: Goal : SO42-/Cl- ratio : 50/150
vérifier 1/2 tsp de yeast nutrient = 2.2g |
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Vienna SMASH
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Blonde Ale
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4 Gallons |
1.055 |
1.01 |
5.96 |
29.45 |
5.67 °L
|
495 |
1 |
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| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:06 PM |
| Notes: |
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First Honey Ale
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American Amber Ale
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5 Gallons |
1.054 |
1.01 |
5.9 |
13.15 |
7.44 °L
|
495 |
0 |
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Author:
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beer1965
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:10 PM |
Notes: - I should have re-hydrated the moss before adding;
- I seem to have lost about half the water used during the boil; should look into how I can improve that |
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Awesome Recipe
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Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
495 |
0 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
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White IPA Prototype
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Specialty IPA: White IPA
|
11.4 Litres |
1.061 |
1.017 |
5.84 |
40.14 |
4.18 °L
|
495 |
1 |
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| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:15 PM |
| Notes: |
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