Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	500 Litres	13.594	3.378	5.5	20.48	39.25 °L	525	0
Author: Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:37 AM Notes:
VilllagePubPreservationSoceity Strata IPA	American IPA	3.5 Gallons	1.066	1.022	5.72	46	12.79 °L	525	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/23/2023 11:42 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.53	12.19	41.36 °L	525	0
Author: Brad lyons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 11:52 PM Notes:
The Anarchist-Banger	American IPA	5.5 Gallons	1.067	1.014	6.99	68.63	3.76 °L	525	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:19 PM Notes:
Breakfast Of Champions	Oatmeal Stout	5.5 Gallons	1.091	1.019	9.4	45.2	50 °L	525	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:23 PM Notes:
Drummer's APA	American IPA	24 Litres	1.055	1.01	5.9	61.09	8.28 °L	525	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:28 PM Notes: -Heavy hoppy APA.
CU Choc-chili Stout 2021	Russian Imperial Stout	23 Litres	1.083	1.02	8.25	31.16	40.17 °L	525	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/30/2021 8:50 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Guinness Clone 2020: Ode To Arthur	Dry Stout	6 Gallons	1.047	1.013	4.52	0	25.81 °L	525	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 10:31 PM Notes: Simple! Protein rest at 120 for 20min Strike at 154 for 60 Sparge at 180 for target grainbed temp of 170 60 min boil 7 day primary 14 day secondary Force carb with CO2, push with nitro
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	525	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
Nutella Staut	American Stout	21 Litres	1.051	1.013	5.02	38.53	35.26 °L	525	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: 103 g Creation Date: 2/29/2020 5:33 PM Notes: 50g hazelnuts and 50g cocoa beans cut in big chunks and baked. Then put in 300g spice rum for 10 days. The rum is then added when bottling with 100g Grade A Maple syrup.
IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	57.65	6.82 °L	525	0
Author: Al McLaughlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 7:05 PM Notes:
BrewDog - Bashah (w/ Stone Brewing Co)	Imperial IPA	20 Litres	1.088	1.015	9.7	100	15.3 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2009 12:00 AM Notes: First Brewed 08/2009 Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest. We also produced two separate barrel- aged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve. https://www.brewdog.com/beers/diy-dog
Summer IPA II (El Dorado, Mosaic)	American IPA	5 Gallons	1.055	1.014	5.34	64.61	6.78 °L	525	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:19 PM Notes:
Heavyweizen	Weizen/Weissbier	2 Gallons	1.095	1.018	10.03	32.64	8.8 °L	525	1
Author: metalnerdsolid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:34 AM Notes:
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	525	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
Håper At Det Smaker IPA	American IPA	13 Litres	1.069	1.013	7.23	47.74	6.54 °L	525	0
Author: Alexander.voake@me.com Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:31 PM Notes: Wlp095 burlington ale yeast
Constantinople BPA	Imperial IPA	21 Litres	1.089	1.021	8.85	112.84	10.77 °L	525	0
Author: Paltsmet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:39 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.072	1.018	7.06	40.5	46.32 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:51 PM Notes:
Black Ipa (harvest)	American IPA	24.6 Litres	1.063	1.015	6.26	97.4	40.04 °L	525	0
Author: mr_fil Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:16 PM Notes: brassée 10 septembre 140 g de houblon frais brewers gold
Memoriale 2015	American IPA	5.9 Gallons	1.062	1.01	7	71.51	8.85 °L	525	0
Author: BJA Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:22 AM Notes:
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