Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.12	4.18 °L	494	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:56 PM Notes: The honey is really apple pie syrup from moretti company.
John's Pale Lager	International Pale Lager	3.5 Gallons	1.05	1.013	5.04	20.64	4.2 °L	494	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:00 PM Notes:
Scottish 7	Scottish Export 80/-	50 Litres	1.052	1.014	5.05	17.99	15.76 °L	494	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 9:53 PM Notes: 48 litros. 3 bares . 12 min. 0 grados. Quedo bien a casi 1 bar Acido citrico 12 gramos fue mucho. ph 5.0. se corrige con 2 gramos de bicarbonato de sodio.
BROWN-TOSTADA	Northern English Brown	7 Litres	1.05	1.012	4.97	24.73	20.37 °L	494	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 5.9 g Creation Date: 11/23/2022 7:53 PM Notes:
TD Ginger Beer	Spice, Herb, or Vegetable Beer	220 Litres	1.043	1.005	5.02	13.8	2.33 °L	494	0
Author: Ants Pants Brewing Boil Size: 227.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 5:31 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.054	1.015	5.03	29.52	50 °L	494	0
Author: ManaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:58 PM Notes:
K. East Coast Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.017	5.06	20.92	4.37 °L	494	1
Author: Dnicolas Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:05 AM Notes:
HONS Belgian Blonde	Belgian Blond Ale	5 Gallons	1.052	1.013	5.01	19.97	4.48 °L	494	0
Author: JZ1018 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:29 AM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021
Brave Noise	American Pale Ale	5.5 Gallons	1.051	1.012	5.06	29.45	5.94 °L	494	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:22 PM Notes:
Awesome Recipe	Munich Dunkel	12 Gallons	1.051	1.013	5	0	19.25 °L	494	0
Author: Zipper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:29 AM Notes:
GRAND BANTAM WHEAT HEFE	Weissbier	5.5 Gallons	1.05	1.012	4.98	15.48	3.98 °L	494	0
Author: shane21569 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:48 PM Notes: STARTER - 1 PACK KOLSCH WYYEAST 7.2 OZ DME - 2 LITRES H20
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Frost And Cold	American Pale Ale	10 Litres	1.05	1.012	5	54.11	4.46 °L	494	1
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:30 PM Notes:
Colonial	International Pale Lager	50 Litres	1.048	1.01	5	16.27	2.94 °L	494	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 5:56 PM Notes:
Dark Matter IV	Specialty IPA: Black IPA	22 Litres	1.052	1.013	5.03	70.62	20.95 °L	494	0
Author: DaveyH Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:18 PM Notes:
Witty Sahai	Witbier	5 Gallons	1.052	1.014	5.08	17.01	3.86 °L	494	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:27 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	51.93	3.48 °L	494	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:53 PM Notes:
I Feel Witty	Witbier	5 Gallons	1.05	1.012	4.99	31.71	4 °L	494	1
Author: Espaulder Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dexterose Priming Amount: 203 g Creation Date: 5/1/2018 9:55 PM Notes: Brew in a bag procedure: 1. Heat 12.9L (3.4gal) of strike water to 164°F (73°C) 2. Add grains in muslin bag 3. Stabilize the grain bed at 66°C (150°F) and hold for 60 minutes. 4. Remove the muslin bag and transfer to another vessel. 5. Hang or squeeze out the bag to extract coagulated sugars. Add runnings back into the wort. 6. Sparge with 9.9L (2.5gal) boiling water to bring mash bed up to 76°C (168°F). Add runnings back into the wort & top up with clean water to reach the boil volume of 20.8L (5.5gal) 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment for ~14 days while slowly ramping the temperature up to 24°C (75°F). Wyeast 3944 is notoriously slow fermenting, don't be surprised if it takes 3 weeks to hit FG. 11. (Optional) Transfer to a secondary and condition for 14 days. 13. (Optional) dry hop with full-leaf hops 5-7 days before racking. 12. Bottle or keg, condition for 2-3 weeks before drinking. When brewing with orange zest, use a citrus zester to peel the very surface of the skin and avoid digging deep into the white pith as it is bitter and lacks citrus character. Measure the zest by weight, targeting about one to two ounces (28 to 57 g) in a 5-gallon (19L) batch. Whirlpool hopping should be done below 71°C to prevent isomerization and bittering. Whirlpool hop utilization is set to 0% as it shouldn't have any noticeable effect on the overall bitterness. We're going for aroma here, not extra IBU. Dry hopping is optional, but imparts a ton of fruity citrus aroma's that complement the orange and coriander and Witbier yeasts.
Awesome Recipe	Belgian Specialty Ale	20 Litres	13.343	3.955	5.06	24.33	3.41 °L	494	0
Author: Abmil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 11:21 PM Notes:
Hip Hop Punk IPA 2010 2	American IPA	23 Litres	1.049	1.011	4.97	111.34	4.41 °L	494	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:47 PM Notes: 24 hour starter yeast No chill in boiler - overnight cooling Fine - day before cask & bottling
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