Brew Log History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
US - American - Pale 2-Row5.5 lb American - Pale 2-Row |
|
37 |
1.8 |
54.3% |
|
12 oz |
Flaked Wheat12 oz Flaked Wheat |
|
34 |
2 |
7.4% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
14.8% |
|
14 oz |
American - Caramel / Crystal 20L14 oz American - Caramel / Crystal 20L |
|
35 |
20 |
8.6% |
|
1.50 lb |
Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt |
|
34.5 |
6 |
14.8% |
|
10.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Magnum (14.5 AA)10 g Yakima Valley Hops - Magnum (14.5 AA) Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.58 |
5.6% |
|
1 oz |
Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Hop Stand at 180 °F
|
15 min |
4.7 |
15.7% |
|
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Hop Stand at 180 °F
|
15 min |
6.17 |
15.7% |
|
2 oz |
Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Dry Hop at 50 °F
|
Day 2 |
|
31.5% |
|
2 oz |
Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop at 50 °F
|
Day 2 |
|
31.5% |
|
6.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Magnum (14.5 AA) (Pellet) 10 g Yakima Valley Hops - Magnum (14.5 AA) (Pellet) Hops |
|
18.58 |
5.6% |
|
3 oz |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
4.7 |
47.2% |
|
3 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
6.17 |
47.2% |
|
6.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
166 °F |
150 °F |
60 min |
|
4.49 gal |
|
Sparge |
170 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Brave Noise" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.06%, IBU 29.45, SRM 5.94, Fermentables: (American - Pale 2-Row, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 20L, Blonde RoastOat Malt) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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