Brave Noise - Beer Recipe - Brewer's Friend

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Brave Noise

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday July 18th 2021
1.051
1.012
5.1%
29.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 54.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.8%
14 oz American - Caramel / Crystal 20L14 oz American - Caramel / Crystal 20L 35 20 8.6%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 14.8%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Magnum (14.5 AA)10 g Yakima Valley Hops - Magnum (14.5 AA) Hops Pellet 14.5 Boil 60 min 18.58 5.6%
1 oz Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Hop Stand at 180 °F 15 min 4.7 15.7%
1 oz Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Hop Stand at 180 °F 15 min 6.17 15.7%
2 oz Yakima Valley Hops - Mosaic (11.5 AA)2 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop at 50 °F Day 2 31.5%
2 oz Yakima Valley Hops - Sabro (15.1 AA)2 oz Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop at 50 °F Day 2 31.5%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 150 °F 60 min
4.49 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Brave Noise" American Pale Ale beer recipe by InspirationBeer. All Grain, ABV 5.06%, IBU 29.45, SRM 5.94, Fermentables: (American - Pale 2-Row, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 20L, Blonde RoastOat Malt) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-15 12:05 UTC