View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BROWN-TOSTADA

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.35 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2785 calories (Per 6L)
Carbs: 282.6 g (Per 6L)

Created: Wednesday November 23rd 2022

Banana nut bread brown ale

by PJ Butcho

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

24.7

EBC (ebcmorey):

40.1

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
900 g	Castle Malting - Château Pale Ale900 g Château Pale Ale	38	7.58	51.3%
400 g	Muntons - Maris Otter400 g Maris Otter	38	4.64	22.8%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	11.4%
150 g	Simpsons - Brown Malt150 g Brown Malt	32	499.99	8.5%
106 g	Simpsons - Crystal T50106 g Crystal T50	34	131.93	6%
1,756 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops	Pellet	11.5	Boil	60 min	17.96	36.4%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.78	63.6%
11 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Target (Pellet) 4 g Target (Pellet) Hops	17.96	36.4%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	6.78	63.6%
11 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.268 L	Strike	69 °C	67 °C	60 min
8.1356 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	IRISH		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 43 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

						<br />
								<br />
							<br />

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!