|
Milk Mango
|
American IPA
|
50 Litres |
1.052 |
1.016 |
4.66 |
49.71 |
7.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:17 PM |
| Notes: |
|
|
Irish You'd Show More Passion For Goodness Shake
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.38 |
66.42 |
8.6 °L
|
526 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:33 PM |
| Notes: |
|
|
リスIPA
|
American IPA
|
300 Litres |
1.05 |
1.008 |
5.59 |
38.79 |
10.29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 2:42 AM |
| Notes: |
|
|
GAIPA
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.68 |
58.89 |
10.43 °L
|
526 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:27 AM |
| Notes: |
|
|
Shiver Me Timbers
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
70.03 |
15.78 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:25 PM |
| Notes: |
|
|
Just For Fun Imperial
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.78 |
57.81 |
5.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:54 PM |
Notes: have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons
fermentis 05/5 gallons
dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax
O G 1.062
FG fermentus 05. F G 1.014
ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER
imperial 1.016 ABV 6.25 |
|
|
Black IPA
|
American IPA
|
21 Litres |
14.722 |
3.039 |
6.3 |
71.98 |
37.33 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 3:19 PM |
| Notes: |
|
|
Double Recipe
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
8.42 |
88.12 |
8.21 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:22 PM |
| Notes: |
|
|
Jena Single Malt IPA Clone
|
American IPA
|
58.3 Litres |
1.071 |
1.018 |
6.88 |
53.16 |
5.04 °L
|
526 |
2 |
|
|
|
| Boil
Size: 107.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:53 PM |
| Notes: |
|
|
Lagunitas IPA - The Clone
|
American IPA
|
30 Litres |
1.065 |
1.02 |
5.97 |
37.81 |
10.82 °L
|
526 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:08 PM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.34 |
77.93 |
14.01 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:02 AM |
| Notes: |
|
|
AmarAle
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.75 |
42.75 |
6.26 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 10/28/2019 2:17 PM |
| Notes: |
|
|
SN Celebration
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
78.81 |
7.59 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:17 PM |
| Notes: Added 2 whole cloves at 15min left of the boil |
|
|
2019 Freshly Squozen
|
American IPA
|
9 Gallons |
1.07 |
1.012 |
7.54 |
89.41 |
10.28 °L
|
526 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:10 PM |
| Notes: |
|
|
Antônio 10 Anos
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.67 |
76.81 |
4.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 3:00 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
77.78 |
6.51 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:25 AM |
| Notes: |
|
|
You're What The French Call Laissez Sauvignon
|
American IPA
|
10 Gallons |
1.061 |
1.005 |
7.33 |
52.12 |
4.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:23 PM |
| Notes: |
|
|
Ellie Augustas Island IPA
|
American IPA
|
20.8 Litres |
1.076 |
1.022 |
7.06 |
633.36 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:58 PM |
| Notes: |
|
|
Hop Head
|
American IPA
|
25 Litres |
1.079 |
1.019 |
7.9 |
80.17 |
4.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:31 PM |
| Notes: |
|
|
Fortnight/Citra IPA
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.45 |
70.37 |
4.2 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:38 PM |
Notes: Yeast 1 1/2 pack of US 05 for about 23L
6g sugar pr L
|
|
|
|
|