Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	20 Litres	1.066	1.016	6.58	61.88	8.87 °L	525	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:50 AM Notes:
Schutts Graf	Belgian Pale Ale	1 Gallons	1.061	1.014	6.12	30.98	5.46 °L	525	0
Author: Jon Gerenski Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 11:41 PM Notes:
RIS 3G	Imperial Stout	3 Gallons	1.1	1.019	10.59	68.07	50 °L	525	0
Author: GoblinCat Brewing Co. Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
VIKING	Double IPA	4 Gallons	1.074	1.013	8.01	184.88	17.34 °L	525	1
Author: Simondet1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 4:10 PM Notes:
JC's Tripel	Belgian Tripel	8 Litres	1.08	1.01	9.13	34.7	4.72 °L	525	0
Author: PostpunkClimber Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:30 PM Notes:
Belgian Dubbel	Belgian Blond Ale	5.5 Gallons	1.065	1.018	6.13	26.92	8.73 °L	525	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 1:18 PM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.51	37.4	3.3 °L	525	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:31 PM Notes:
IPA Comp	American IPA	3 Gallons	1.064	1.011	6.89	70.33	7.98 °L	525	3
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/5/2021 6:49 AM Notes:
Tutz Tropical IPA	American IPA	5.5 Gallons	1.068	1.02	6.26	57.48	6.58 °L	525	2
Author: Tutz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 1:56 AM Notes:
Flower Power IPA	American IPA	5 Gallons	1.076	1.017	7.69	38.8	6.15 °L	525	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2020 12:51 PM Notes:
Session Pale Ale I	American Pale Ale	19 Litres	12.649	3.346	4.99	66.52	5.38 °L	525	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:46 PM Notes:
Bitter	American IPA	5.5 Gallons	1.066	1.012	7.08	155.52	4.03 °L	525	0
Author: torsey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:59 AM Notes:
Brew North Strong And Zee	American Pale Ale	5.5 Gallons	1.056	1.014	5.6	29.89	7.49 °L	525	0
Author: DaveCS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:56 PM Notes:
America Ipa	American IPA	18 Litres	1.056	1.01	6.11	46.65	10.83 °L	525	0
Author: rafaelgon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.045	1.009	4.66	14.22	5.04 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:12 PM Notes:
Oatmeal Stout #01	American Stout	2 Gallons	1.058	1.011	6.16	46.17	38.3 °L	525	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 7:03 PM Notes:
King Cake Brown	American Amber Ale	1 Gallons	12.907	4.727	4.54	23.65	25.84 °L	525	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:36 PM Notes:
Dead Ringer	American IPA	5.25 Gallons	1.063	1.011	6.8	61.86	7.92 °L	525	2
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:26 PM Notes: Northern Brewer Kit: OG 1.062 mash in at 165 (brewers friend recommended strike water at 200,, other sites recommended 165+-.. Mashed in at 165. Temp came couple degrees high, cooled down with cold water. mash at 151-2 before covering with lid and towels. Pre boil gravity: 1.050 ( adjusted from a hot sample post sparge) Post boil/ Original Gravity: 1.062 Chilled from boil to pitching at 68 in 13 minutes with immersion chiller and constant whirlpool with spoon. Pitched 1 pack US 05
Dark Saison	Bière de Garde	5.5 Gallons	1.036	1.003	4.29	17.92	22.67 °L	525	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:09 AM Notes:
One Small Step XPA	American Pale Ale	27 Litres	1.049	1.011	4.96	43.21	4.37 °L	525	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:43 PM Notes:
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