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Jena Single Malt IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 58.3 liters (fermentor volume)
Pre Boil Size: 107.8 liters
Post Boil Size: 103.81 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday June 3rd 2021

Citra Kanin NEIPA

by Bloody Rabbit Brewery

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

53.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 kg	Bairds - Maris Otter Pale Ale16.5 kg Maris Otter Pale Ale		37.5	2.5	100%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.8	Boil	60 min	47.29	34.5%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Boil	0 min		34.5%
40 g	Centennial40 g Centennial Hops	Pellet	8	Boil	15 min	5.87	13.8%
50 g	Citra50 g Citra Hops	Pellet	13	Boil	0 min		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	47.29	34.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		34.5%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.87	13.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.2%
290 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	0.04 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	72 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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