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Ellie Augustas Island IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris og Addis W.S.S
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

633.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	42.9%
4 kg	Finland - Crystal Malt 3004 kg Crystal Malt 300	35	113	57.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Ella200 g Ella Hops	Pellet	14.8	Boil	30 min	264.58	40%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Boil	30 min	138.55	20%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	300 min	140.7	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	300 min	89.54	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Ella (Pellet) 200 g Ella (Pellet) Hops	264.58	40%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	138.55	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	140.7	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	89.54	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Steeping	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Mash	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	80 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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